Another expectation for the pet food sector this year is the increase in the consumption of supplements, such as vitamins, fish oil, and probiotics. Especially probiotic snacks that help those pets suffering from digestive disorders and food allergies. Due to the bond between a pet and its owner, who wishes for its health, there is an increased demand for supplements that benefit skin health, fur, anxiety, and aging. 

According to research from Packaged Facts in the USA, the most sellout supplements enhance joint mobility, which shows that pets' health and well-being have priority for owners.

From the point of view of the pet food industry, in 2025, it is essential to consider that the recent concern about pets' well-being drives new solutions, e.g., emerging companies that evaluate food acceptability, palatability, and digestibility of animals at home.

Since not all pet food manufacturing companies can test their product palatability and digestibility with their research animals, the emerging ones offer the service by using scientifically proven protocols, making pet food reliably testable at home. This provides manufacturers with key information about the product's benefit in its usage as the animals used have different breeds and vary in ages and genders, which shows an illustrative outlook of the pet food population diversity to the food evaluation.

This methodology reflects the precise situation of pets and owners. Home testing offers an innovative approach essential to the pet food industry, which allows the testing of food palatability, acceptability, and digestibility to occur in the domestic atmosphere, providing trustworthy information about product acceptability.

The main advantage of home testing is the accurate reproduction of the consumption conditions among the destined population. Contrary to tests in controlled laboratory environments, where stress and changes in the routine can influence feeding behavior, tests at home allow animals to show their preferences naturally. In addition, these tests provide broader and more diverse samples, considering age, breed, dietary record, and sensorial preferences, which ensure a more representative test of the pet population.

As they are home tests, owner perception is also a benefit. Pet parents can give valuable feedback about food consumption, behavior, and reception, and besides they provide their perspective on the new product's sensorial characteristics, adding quality information that is not always obtained in laboratory tests.

Home testing can also be challenging. The first problem is controlling experimental variables. In a laboratory, factors such as the amount of food, consumption time, and competences between animals can be controlled. In home testing, the meddling of other pets, changes in the routine, and pet parents' opinions can affect the results.

Moreover, owners' support for the experimental protocol can vary. Its success depends on pet parents' commitment to meet the established rules, accurate measures, and precise reports. To minimize challenges, it is essential that companies making home tests take on scientifically proven protocols, use standardized methodologies, and provide detailed instructions to the participants. 

With the growing demand for true and reliable tests, specialized home testing companies are gaining ground in the market. They offer complete services to pet food manufacturers, developing and carrying out food testing protocols that rigorously meet scientific standards.

Companies in the sector have stood out for their detailed and informed tests, which help the industry to develop more attractive and efficient products. These organizations use technologies like remote monitoring, data collection apps, or AI for result analysis to guarantee accurate and reliable tests.

Considering concerns about pets' health and well-being, home testing tends to consolidate as an essential standard for trying new products. It offers companies reliable data about food acceptability and its effects on daily pet lives. This methodology not only contributes to the pet food industry's progress but also reinforces consumers' loyalty to brands that use it.

The industry faces the challenge of including sustainable practices to maintain food quality at a competitive price to also ensure a significant advantage since consumers are aware of the environmental impact that pet products have and seek brands that share their values.

Finally, those who benefit from the trends incorporated in the pet food market are pets themselves. 


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You can read the first part of the article HERE.


References
Bassi Scarpim, L., de Ramos, E.C., Graziele Pacheco, L., Goloni, C., de Souza Theodoro, S., de Souza Ávida de Castro, T., Carciofi, A.C., 2024. Hydrolysed poultry byproduct meal in extruded diets for cats. Arch. Anim. Nutr. 78, 45–59. https://doi.org/10.1080/1745039X.2024.2312700
Perez-Velazquez, M., Millanes-Mora, M.A., González-Félix, M.L., 2024. Avaliação da hidrólise de farinha de larvas de mosca soldado negra parcialmente desengordurada em dietas para tilápia do Nilo Oreochromis niloticus. Anim. Feed Sci. Technol. 307, 115831. https://doi.org/10.1016/j.anifeedsci.2023.115831
Pet Food Market Size & Forecast 2025-2035 [WWW Document], n.d. . Metatech Insights. URL https://www.metatechinsights.com/industry-insights/pet-food-market-1142 (accessed 12.11.24).
Pet Supplements in the US, 10th Edition Report [WWW Document], n.d. . Free. Group. URL https://www.freedoniagroup.com/packaged-facts/pet-supplements-in-the-us (accessed 12.11.24).
UN/DESA Policy Brief #102: Population, food security, nutrition and sustainable development | Department of Economic and Social Affairs [WWW Document], n.d. URL https://www.un.org/development/desa/dpad/publication/un-desa-policy-brief-102-population-food-security-nutrition-and-sustainable-development/ (accessed 12.11.24).
Zóia Miltenburg, T., Uana da Silva, M., Bosch, G., Vasconcellos, R.S., 2021. Effects of enzymatically hydrolysed poultry byproduct meal in extruded diets on serum angiotensin-converting enzyme activity and aldosterone in cats. Arch. Anim. Nutr. 75, 64–77. https://doi.org/10.1080/1745039X.2020.1849899
Bosch, G., Swanson, K.S., 2021. Effect of using insects as feed on animals: pet dogs and cats. J. Insects Food Feed 7, 795–805. https://doi.org/10.3920/JIFF2020.0084
Cesar, C.G.L., Marchi, P.H., Amaral, A.R., Príncipe, L. de A., Carmo, A.A. do, Zafalon, R.V.A., Miyamoto, N.N., Garcia, N.A.C.R., Balieiro, J.C. de C., Vendramini, T.H.A., 2024. An Assessment of the Impact of Insect Meal in Dry Food on a Dog with a Food Allergy: A Case Report. Animals 14, 2859. https://doi.org/10.3390/ani14192859


By Josiane Volpato, Ingrid Caroline da Silva, Isabela Bogo y Fernando González
Source: All Pet Food Magazine

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About the author

Josiane Volpato

Doctorate in Animal Science, specialized in Canine and Feline Nutrition from the State University of Maringá (UEM), Paraná, Brazil. Completing a postdoctoral degree in the Postgraduate Program in Animal Science in the UEM. She works in the formulation of pet food, focusing on the quality of animal by-product meals and animal fats as pet food ingredients; ingredients and pet food palatability; digestibility and in vivo/in vitro fermentation.


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