The mycoprotein market for pet food is expected to exceed US$1.12 billion by 2033

The global market for mycoprotein ingredients for pet food is expected to experience significant growth in the coming years. 
 

According to a report by the consulting firm Research Intelo, the sector was valued at US$420 million in 2024 and is projected to reach US$1.12 billion by 2033, with a compound annual growth rate of 11.2% over the period.
 

According to the study, this progress is mainly driven by the growing demand for sustainable, protein-rich alternatives that are considered more friendly to animals with food sensitivities. 
 

Pet owners are increasingly attentive to the health of their dogs and cats, as well as the environmental impact of nutritional choices, which favors the adoption of alternative proteins in pet food formulations.
 

Mycoprotein is an ingredient obtained through fermentation processes and stands out for its high protein content, low fat content, and absence of cholesterol. 
 

You could be interested

Agreement Between the European Union and Mercosur Could Influence the Pet Food Market

These characteristics make it attractive for applications in animal feed, especially in diets that seek to balance nutrition, digestibility, and reduced environmental impact.
 

The report points out that increased consumer awareness of the environmental impacts of traditional animal proteins also plays a central role in this growth. 
 

Mycoprotein production generates a significantly smaller carbon footprint compared to conventional meat, a factor that has been pressuring the industry to explore alternative protein sources.
 

Another relevant element is the trend towards humanizing pets. According to Research Intelo, many pet owners seek food options for their animals that are similar to those they choose for themselves: nutritious, functional, and sustainable. 
 

This change in behavior strengthens the positioning of mycoprotein as an ingredient aligned with new market expectations.
 

Furthermore, a more favorable regulatory environment for innovative ingredients in animal nutrition has contributed to the sector's expansion. 
 

In several markets, there is greater openness to the use of new protein sources in pet food, provided they meet safety and nutritional adequacy criteria.
 

Despite the positive outlook, the study also points to challenges. These include high production costs and limited consumer knowledge in some regions. 
 

Incorporating mycoprotein into dog and cat diets requires careful formulation to ensure that all nutritional needs are adequately met.
 

On the other hand, technological advances have helped to reduce some of these barriers. Improvements in fermentation and bioprocessing have increased the yield, consistency, and nutrient retention of mycoprotein, making its application more viable on an industrial scale.
 

FAQ about mycoprotein in pet food

What is mycoprotein and why is it gaining popularity in pet food?
It is a protein obtained through fermentation, rich in nutrients and with a lower environmental impact, aligned with the new demands of pet owners.
 

What are the main benefits of mycoprotein for dogs and cats?
High in protein, low in fat, cholesterol-free, and with potential for use in more sustainable diets.
 

What challenges still limit the expansion of this market?
High production costs, the need for precise nutritional formulations, and lower consumer knowledge in some markets.
 

Source: Cães & Gatos