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Ludmila Barbi T. Bomcompagni

Veterinarian, with a master's degree in Animal Science from UFMG in the field of monogastric animal nutrition.

world ludbarbi@hotmail.com
11 articles

About

Brazilian living in Mexico City, veterinarian with a master's degree in Animal Nutrition. Having experience in pet food formulation and raw materials evaluation, she currently dedicates to the study and development of functional additives for pet food nutrition. 

Latest articles by Ludmila Barbi T. Bomcompagni

Sanity Transforming Suppliers into Innovation Partners in the Pet Food Industry

5+ MIN

11/02/2026

Transforming Suppliers into Innovation Partners in the Pet Food Indust...

Raw Materials: The Source of Major Risks   In recent years, many countries have reported multiple recall inc...

By Ludmila Barbi T. Bomcompagni
Market Information The Pet Food Market in Brazil: Current Changes and the AI’s Potential

4+ MIN

06/01/2026

The Pet Food Market in Brazil: Current Changes and the AI’s Potentia...

There are several challenges behind these advances. From the complex regulatory bureaucracy to tax burden, the sect...

By Ludmila Barbi T. Bomcompagni
Technology Challenges in the Manufacturing of Autoclaved Pet Food

5+ MIN

14/10/2025

Challenges in the Manufacturing of Autoclaved Pet Food

In this context, autoclaves emerge as a promising technology for producing natural, secure, and long-shelf-life foo...

By Ludmila Barbi T. Bomcompagni

More articles from Ludmila Barbi T. Bomcompagni

Sustainability

25/06/2025

Sustainable Pet Nutrition: Reducing the Carbon Footprint in the Supply...

By Ludmila Barbi T. Bomcompagni

Formulation

16/07/2024

Odor Adsorbents: How to Use Them Strategically in Pet Foods

By Ludmila Barbi T. Bomcompagni

Laboratory

27/02/2024

Two essential parameters for pet food launching

By Ludmila Barbi T. Bomcompagni

Formulation

29/11/2023

Mycotoxins in dog and cat food: how to deal with them?

By Ludmila Barbi T. Bomcompagni

Formulation

09/08/2023

Challenges for the canine and feline nutritionist and pet food formula...

By Ludmila Barbi T. Bomcompagni

Micro Ingredients

19/07/2023

The use of additives in the pet food market

By Ludmila Barbi T. Bomcompagni

Grinding

02/03/2023

Grinding: A fundamental point in the manufacture of extruded dry food ...

By Ludmila Barbi T. Bomcompagni

Formulation

20/09/2022

Critical points in the development of wet food

By Ludmila Barbi T. Bomcompagni

Contact

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Ludmila Barbi T. Bomcompagni

Our editors

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Felipe Martínez R. Business Executive
world felipe@pet-visory.com
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Josiane Volpato Zootechnician, specialized in Canine and Feline Nutrition
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Juan Gómez Basauri, Ph.D. President and Founder of Magellan LLC.
world juan@magellan-scorp.com
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Iván Franco Founder of Triplethree International
world ifranco@triplethreeinternational.com
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Candela Bonaura Doctor dedicated to the formulation of diets and advice for canines and felines.
world bonaura874@hotmail.com
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Miguel Ángel López Nuñez Zootechnical Veterinary Doctor
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Diana Mercado Cisneros
world diana@zooincagency.com
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Luciana Chippano Columnist All Pet Food
world contacto@luchippano.com
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Luis Miguel Gómez Osorio Graduated in Veterinary Medicine and Animal Husbandry
world info@luismiguelgomez.co
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José Fernando Raizer
world JFRAIZER@GMAIL.COM
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Erika Stasieniuk Zootechnician and Doctor in Nutrition and Feeding of Dogs and Cats at UFMG
world erika_stasieniuk@sfa-consultoria.com
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Armando Enriquez de la Fuente Blanquet Regional Country Manager
world armenfu@hotmail.com
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María Candelaria Carbajo All Pet Food Columnist
world candelariacarbajo@gmail.com