Hemoglobin of pig origin dried spray method, produced from chilled whole blood obtained from the swine slaughter of establishments authorized by SENASA, agrifood control body in the Argentine Republic. Elaborated by means of a whole blood centrifugation process, it is separated from the plasma for its subsequent drying, YERHEM is a protein source obtained with high standards of quality and traceability, where the controlled atomization dehydration process allows to achieve a high digestibility protein Used in food for poultry, pigs, pets and fish.

Product of choice in diets for pets, due to its high palatability and high digestibility.

Inclusion in diets improves food consumption, also coloration. It is an ingredient that does not have allergens, or biogenic amines, which allows it to be used in Premium Foods.