Latest content from Micro Ingredients

The Supplement Problem No One Is Talking About
 
Functional Additives

9+ MIN

The Supplement Problem No One Is Talking About  

A recent study published made me sit with that question a little harder. In the study, researchers tested 70 over-the-counter canine and feline dietary supplements purchased from a major online retailer, analyzing each for five essential minerals and 12 heavy metals. They also compared actual mineral concentrations to label claims for any product that made them.
  The headline finding is that none of the supplements exceeded the National Research Council (NRC) Maximum Tolerable Levels (MTLs) for any mineral, including the heavy metals tested. That's worth saying, because this isn't a product safety recall story. But when you read past the headline, the bigger picture is more complicated and more relevant to anyone building or scaling in this category.   What the Data Actually Shows   Across all 70 products, the researchers recorded 376 heavy-metal detections. Only one product contained no detectable heavy metals. Every other product in the study (69 out of 70) had at least one.
  The most prevalent heavy metal was nickel, found in 66 of 70 products (94.3%), followed by barium in 64 products (91.4%) and vanadium in 61 products (87.1%). Lead was detected in 16 supplements (22.9%), with concentrations of up to 3.7 mg/kg. Cadmium was detected in 10 products (14.3%), with concentrations up to 1.5 mg/kg. Arsenic was found in 19 products (27.1%).
  These aren't trace amounts you have to squint to find. They're present because heavy metals enter the supply chain through natural mineral contamination of raw ingredients, including soil, water, and plant material. Without robust ingredient specification and testing, they pass straight through into the finished product.
  One finding in particular stuck with me. A product explicitly marketed for liver support, with claims to help the animal's body avoid exposure to heavy metals, contained five detectable heavy metals: vanadium, chromium, cobalt, nickel, and barium. That's not a safety violation; it's a credibility problem. And it illustrates what can happen when formulation and quality control aren't working in sync, and why heavy metal testing needs to be a deliberate, standalone part of a brand's quality program. Guaranteed analyses and standard label claim verification don't screen for heavy metals. That requires proactive, targeted testing at the ingredient and finished-product levels, something most brands aren't doing unless they've built it explicitly into their quality protocols.     The Selenium Story Is Its Own Warning   The essential mineral findings deserve their own attention. Selenium is an essential nutrient, but it has one of the narrowest margins of safety of any mineral in companion animal nutrition. The selenium maximum for dogs set by the Association of American Feed Control Officials (AAFCO) is 2 mg/kg dry matter, which isn't far above the minimum required amount of .35 mg/kg. The present study found selenium in 52 of 70 products (74.3%), with concentrations up to 14 mg/kg supplement, as-fed.
  What matters is that selenium was only declared as an added ingredient in 10 of those 52 products. The other 42 contained selenium that pet owners, and probably most formulators, would have no reason to expect to be there.
  The authors flag a specific scenario worth thinking through. If a small dog or cat is consuming a primary diet that meets the AAFCO selenium minimum and is also receiving a supplement containing meaningful selenium concentrations, the total daily intake can exceed the AAFCO maximum. The concern scales upward for smaller animals because supplement dosing is based on body weight, but calorie requirements, and therefore primary food intake, scale to metabolic body weight. A 4.5-kg cat consuming a selenium-containing supplement at the label dose can end up in a different risk category than a 30-kg dog consuming the same product.
  And then there's the stacking question. The authors cite a survey in which 66% of dogs receiving supplements were receiving more than one supplement simultaneously. Their analysis assumed a single supplement was being used. Add a second or third product, and the cumulative mineral picture changes meaningfully.   The Miss Rate Is Real   The label accuracy findings are worth noting, too. Of the 18 products that made quantitative claims for one or more of the minerals analyzed, eight of them (44%) failed to meet at least one label claim. Of those eight, 87.5% were multivitamin/mineral supplements.
  Of the 53 total label claims across those products, 77.4% were met or exceeded. That sounds reasonably good until you look at what 'exceeded' sometimes means: seven products had detected concentrations of at least 200% of the claimed content. One contained 331% of its claimed iron. Another contained 443% of its claimed zinc. On the other hand, three products had less than 60% of the claimed content for at least one mineral.
  Those numbers matter beyond the spreadsheet. Chronic excess zinc intake in dogs can cause hemolytic anemia, liver and pancreatic damage, and acute kidney failure. The tricky part is that supplement-sourced overexposure tends to creep up slowly. A pet owner who's diligently giving their dog a daily joint chew has no reason to suspect the product is delivering more than four times the zinc on the label. By the time clinical signs appear, the damage may already be underway. On the flip side, three products had less than 60% of their claimed content for at least one mineral, meaning some pets aren't getting anywhere near the therapeutic dose the supplement was purchased to deliver.
  This isn't a new problem. Research has documented label inaccuracies in pet supplements for years. One study found that 84% of chondroitin sulfate products deviated from their label claims, with deviations ranging from 0% to 115%. What the present study adds is current, systematic data across a broader supplement category.
  The practical takeaway is straightforward. A label claim is not a quality assurance system. It's a starting point that requires independent verification to be meaningful.   The Feline Problem Within the Problem   Something the study surfaces quietly, but that deserves louder attention in our industry, is that we don't have species-specific MTL data for cats. The NRC has established canine MTL values only for cadmium and lead. For cats, there are no NRC MTL values for any of the minerals analyzed in this study. The researchers had to apply the same MTL values to both cat and dog data, and where species-specific values didn't exist, they used MTL derived from rodents, poultry, or swine.
  The authors are candid about the limitations. For cats, they note that comparisons to omnivore livestock species are particularly weak because cats are obligate carnivores. Better reference points might be mink or other fur-bearing carnivores, for which essentially no data on tolerable levels exist.
  This matters for two reasons. First, cats metabolize many compounds differently from dogs, which means that certain compounds clear more slowly, while chronic low-level exposures can accumulate in ways that wouldn't be predicted from dog or human data. Second, the cat supplement segment is growing faster than any other pet type in the category. MarketsandMarkets projects a 9.1% CAGR for cat supplements through 2030. Increased use of feline supplements against a backdrop of inadequate feline-specific safety data is a dangerous combination that the industry should be paying attention to.   Why NASC Matters   This is the part of the conversation I want to spend more time on. And I'll be honest, quality claims in the pet supplement space can feel like shades of grey. 'Tested,' 'verified,' 'third-party certified' get applied so loosely that they've largely lost meaning. That credibility gap is real and worth naming. What separates a genuine quality infrastructure from a marketing badge is whether it creates verifiable, auditable accountability at the points where things actually go wrong: ingredient sourcing, manufacturing consistency, label accuracy, and post-market safety surveillance.
  The National Animal Supplement Council (NASC) Quality Seal is consistently misunderstood as a marketing badge rather than a quality-infrastructure requirement. However, the supplement findings in this study are exactly the failure modes the NASC process is designed to catch. It cannot be prevented entirely, because no system eliminates all risk, but it can detect, track, and correct.
  To earn the NASC Quality Seal, a company must pass a comprehensive independent third-party audit, a process that typically takes about four months from start to finish. The audit covers documented standard operating procedures for production process controls, labeling compliance against NASC guidelines, and verification that products are registered in the NASC adverse event reporting database. The audit certificate must be renewed every two years; there's no grandfathering. Companies must also pass random independent product testing to verify that what's on the label is what's in the product.
  Run the study findings through that framework. Selenium showing up undeclared in 74% of products? That's an ingredient specification and testing failure that an audit-ready quality control system would catch. A product claiming 443% of its labeled zinc? That's a batch-level manufacturing inconsistency that random independent testing would surface. A liver support product containing multiple heavy metals despite marketing language around metal avoidance? That's a formulation and claims review failure that NASC's labeling compliance process exists to prevent.
  None of this means NASC certification guarantees perfection, but it creates accountability structures that the unregulated default does not.   The Business Case for Getting This Right   Here's what I've seen work when working with supplement brands at different stages. Quality infrastructure tends to get treated as a later-stage problem. First, you build the product, establish distribution, and prove the market, then you worry about audits and SOPs. That sequencing creates real downstream risk.
  Veterinary channel access is increasingly quality-credential-dependent. Retailers are asking harder questions about third-party testing, and the conversation happening in the research community right now will reach the retail floor and the veterinary exam room faster than most brands anticipate.
  There's also a differentiation argument that isn't made often enough. This study, and the broader literature it builds on, create a genuinely useful commercial conversation for any brand that has done the work. In a market where 69 out of 70 randomly selected products contain at least one detectable heavy metal and nearly half of quantitative label claims on multivitamin products don't fully hold up, transparency is a competitive position. A brand that can point to its NASC audit certificate, its independent testing Certificates of Analysis (CoAs), and its ingredient-level heavy metal specifications is telling a fundamentally different quality story than one that can't.
  The challenge, and I hear this regularly, is that building the quality infrastructure and the product simultaneously, while managing a launch, feels overwhelming. But, it doesn't have to be. The NASC audit process is structured and learnable. Ingredient specification development and supplier qualification don't require a large internal team if you're approaching them systematically. And the investment in getting it right early is considerably smaller than the cost of fixing it later.   What I'd Be Asking If I Were You   If you're currently selling supplements: When did you last run independent testing on your current formulations? Does your CoA come from your manufacturer or from an independent lab? Do you have heavy metal specifications written into your ingredient purchasing agreements?
  If you're developing a new supplement line: Are your formulation decisions and your quality control (QC) infrastructure decisions happening in parallel, or sequentially? Have you mapped your label claims against independent verification?
  If you're thinking about the feline category specifically: Are you applying dog-centric safety assumptions to a species that metabolizes compounds meaningfully differently, with essentially no species-specific tolerable level data to lean on?
  This study doesn't say the sky is falling. It says we're building a multi-billion-dollar category on a quality foundation that hasn't been fully validated. The data to start asking harder questions is now clearly in the literature. The frameworks to start answering them, starting with NASC, already exist.
  The questions this study raises don't have easy answers, but they do provide a starting point. If you want to go deeper into the regulatory and quality aspects of supplement formulation, BSM Partners' team recently covered much of this ground in our podcast episode "Wrangling the Wild West of Pet Supplements" with Dr. Stephanie Clark and Jordan Tyler. And if your brand is actively navigating supplement quality, NASC audit readiness, or label compliance, that's exactly the kind of work our FSQAR practice was built for. We help clients build the quality infrastructure that makes those questions answerable, before they become problems. By Neeley Bowden Lewis
Source: BSM Partners

Inflexible Formulations: What Vitamin & Amino Acid Supply Disruption Could Mean for Pet Food
 
Vitamins

3+ MIN

Inflexible Formulations: What Vitamin & Amino Acid Supply Disruption Could Mean for Pet Food  

Recent discussions around vitamin and amino acid supply chains highlight a critical issue: these nutrients are not optional in pet food. Like the animal protein sector, they are foundational to animal health, but for pet food they are also integral to product integrity and regulatory compliance. For the pet food sector, even small disruptions can have outsized impacts.   The Nutritional and Formulation Challenge
Pet food is governed by strict nutrient requirements. In the U.S., dog and cat foods must meet defined nutrient profiles that specify minimum levels of essential vitamins and amino acids per pound of product. This means formulation is not simply about substituting ingredients; it is about maintaining precise nutritional balance. When supply disruptions occur, nutritionists are forced into complex reformulation decisions, which I describe as, 'solving a Rubik's Cube' -- adjusting one component inevitably affects multiple others. 
  Ingredient shifts can alter digestion, stability and overall product performance. When key vitamins or amino acids become scarce, manufacturers may need to modify formulations, and those changes carry real risk. Nutrient imbalances may impact gut health, skin and coat quality or long-term wellness. Changes in ingredient composition can also affect palatability and food intake, which pet owners will quickly notice. At the same time, reformulations may jeopardize label claims, certifications or even patented formulations. 
  Pets, particularly cats, have unique nutritional requirements that heighten the stakes of supply disruption. Taurine, for example, is essential for cats, and inadequate levels can lead to serious health conditions such as dilated cardiomyopathy. Nutrient interactions, such as those involving thiamine and amino acid balance, can create cascading formulation challenges. Certain dog breeds also require careful amino acid fortification to avoid health complications. These sensitivities mean that even temporary shortages can have real biological consequences if not managed carefully. 
  The risks become even more pronounced in veterinary therapeutic diets, which are designed as part of a broader health management plan; for example, renal diets for kidney support. When supply disruptions force the use of alternative or endogenous nutrient sources, unintended consequences may arise, including the introduction of unwanted co-nutrients, reduced bioavailability or conflicts with the intended therapeutic outcome. In these cases, formulation changes are not just technical, they are clinical decisions with direct implications for animal health. 
  Alternative ingredient strategies often rely on endogenous sources or complex co-products. While these can help bridge supply gaps, they introduce new uncertainties around nutrient availability, digestibility and additional nutrients that must be managed. In pet food, even small ingredient swaps can significantly alter the overall formula, increasing the risk to product design and performance.    A Supply Chain Issue with System-Wide Implications
One of the most important realities is that pet food does not operate in isolation. The same supply chains that support livestock production and human nutrition also supply companion animal diets. 
  As a result, disruptions in vitamin and amino acid production affect multiple sectors simultaneously. Increased costs or limited availability upstream in protein production ultimately translate into higher costs and tighter constraints downstream in pet food. This interconnectedness underscores a broader point: pet food is part of a larger food security system in North America. 
  While rising costs are a concern, the more fundamental challenge is maintaining supply stability. Pet food formulations are not easily or frequently changed due to regulatory requirements, labeling and packaging constraints, product claims and certifications and intellectual property considerations. Because of these constraints, the industry cannot simply adjust on the fly. Stability in ingredient supply is essential to maintaining consistent, safe and compliant products. 
  Ensuring a stable supply of vitamins and amino acids is critical to the future of the pet food industry. This will require coordinated efforts across agriculture, ingredient manufacturing and regulatory systems. Without that stability, the industry faces increasing pressure on formulation integrity, product performance and ultimately animal health. 
  The question is not just how to respond to disruption, but how to build a more resilient supply chain that supports pets, producers, and consumers alike.  Source: IFEEDER

New Research: Plasma Positively Impacts Mobility-Related Outcomes in Adult Dogs
Functional Additives

2+ MIN

New Research: Plasma Positively Impacts Mobility-Related Outcomes in Adult Dogs

Ankeny, Iowa, USA – March 18, 2026 –> Understanding how nutrition influences mobility, inflammation, and joint-associated biomarkers continues to be an important area of focus in companion animal nutrition. A new study published in the Journal of Animal Science, based on collaborative research between APC and China Agricultural University, evaluated the inclusion of plasma in extruded diets for senior dogs experiencing mobility challenges.
  This work is part of APC's broader research initiative exploring the connections between nutrition, gastrointestinal health, systemic biomarkers, and healthy aging in companion animals.
  Mobility and joint health remain two of the most sought-after functional areas in pet nutrition. In this 42-day study, senior dogs with mobility challenges were evaluated across multiple endpoints, including lameness scoring, diet digestibility, and select serum and synovial fluid biomarkers associated with immune signaling, oxidative capacity and joint health. Differences were observed between dietary groups across several measured outcomes, including mobility assessments and select biomarker responses.
  Key findings included:
  Mobility assessments: Improved lameness scores compared to control diets over the study period.
  Inflammatory markers: Favorable changes in select cytokine-related biomarkers associated with immune signaling.
  Joint-related biomarkers: Improvements in metalloproteinase activity and other joint-associated measures evaluated in serum and synovial fluid.
  Digestibility: Crude protein digestibility was improved, confirming nutritional performance of the diet.
'These findings add to the growing body of research evaluating how functional plasma proteins may support mobility-related outcomes, overall health, and longevity in adult dogs,' said Jerry Frankl, President and CEO of APC. 'We remain committed to collaborating with leading research institutions and advancing science-based nutrition strategies that promote healthy aging and long-term vitality in companion animals.'
  To read the full study: https://academic.oup.com/jas/article/doi/10.1093/jas/skag043/8487757 Source: APC

Gut Helath: What Does Science Say About the Microbiome and the Role of Plasma in Pets?
Functional Additives

4+ MIN

Gut Helath: What Does Science Say About the Microbiome and the Role of Plasma in Pets?

Today, the intestine is recognized as a key axis connecting digestion, immunity, and overall well-being. As a result, the microbiome has become one of the main drivers of innovation in animal nutrition.
  At APC, this focus on gut health is not a recent trend but rather the natural evolution of decades of research in nutrition. The company specializes in functional ingredients for animal nutrition and began its work with plasma-derived functional proteins in livestock production, where the link between gut integrity, immunity, and performance is well documented. Over time, this expertise has been transferred to the pet food sector, where the microbiome is now understood as a crucial factor in improving quality of life for dogs and cats, even in apparently healthy animals.
  The intestinal microbiome plays a key role in digestive, immune, and metabolic health, directly impacting overall well-being.  
The Gut: A Key Ecosystem for Whole-Body Health
The gut is not just a digestive organ. It is a complex ecosystem where nutrients, microbiota, and the immune system interact continuously. A significant portion of the body's immune defenses is located in the intestine. Therefore, any imbalance in the microbiota can have effects that extend well beyond digestion.
  Disruptions in this ecosystem are associated with recurring digestive disorders, poor stool quality, or food intolerances. Moreover, they are linked to inflammatory processes that may affect skin condition, immune responsiveness, and overall metabolism. Increasing scientific evidence confirms that maintaining a balanced microbiome is essential for long-term systemic stability.   Plasma: A Functional Protein with Benefits Beyond Nutrition
Within this context, plasma has established itself as a high-value functional ingredient. It is a nutrient-dense protein obtained from surplus blood collected at facilities approved for human consumption. Through a carefully controlled spray dried process, its functional components are preserved.
  Unlike many conventional protein sources used in pet nutrition, plasma provides not only amino acids but also bioactive compounds such as immunoglobulins, growth factors, and functional peptides. Many of these components are similar to those found in milk or colostrum. They act directly at the intestinal level, supporting digestion and nutrient absorption while helping reduce metabolic stress and inflammation.
  Research shows that plasma promotes a more beneficial digestive and fermentation pattern in the gut. Diets containing plasma lead to increased production of short-chain fatty acids, key compounds for intestinal health. At the same time, they reduce digestive by-products associated with intestinal stress.   Supporting the Microbiome Without Compromising Diversity
In addition, plasma modulates the microbiota gradually. It promotes bacterial populations associated with improved intestinal health while maintaining microbial diversity, which is essential for ecosystem stability.
  Importantly, this effect goes beyond digestion. The intestine acts as a systemic regulator of the body. By improving intestinal integrity and supporting mucosal immunity, the overall inflammatory load can be reduced. Consequently, improved gut health may positively influence other tissues and systems, including those involved in chronic inflammatory processes such as joints.
Scientific Evidence Applied to Pet Food
To generate specific scientific evidence for the pet food sector, APC recently supported a study focused on healthy adult dogs fed extruded diets, the most common format in dry pet food.
  The study, conducted in collaboration with the University of Illinois, was published in the Journal of Animal Science under the title:
Spray dried plasma promotes intestinal health and modulates fecal microbiota and metabolites in healthy adult dogs.
  This approach is particularly relevant because it evaluates plasma not as a corrective ingredient but as a functional component that supports balance and optimal physiological function under normal conditions.
  The conclusions are clear. Plasma inclusion:
  Promotes more efficient digestion Increases beneficial intestinal metabolites Reduces digestive by-products associated with intestinal stress Helps balance the microbiota by promoting beneficial bacteria Strengthens natural intestinal defenses without inducing inflammation Improves overall diet digestibility, with effects directly related to inclusion level
  In practice, the first visible improvements often appear in stool quality and regularity. Over time, microbiome balance contributes to greater digestive resilience and more stable immune responses.
  Rather than positioning this approach strictly in preventive clinical terms, it aligns with functional nutrition. The goal is to maintain physiological balance and reduce the risk of future imbalances.   The Future of Functional Pet Nutrition
This nutritional strategy is particularly relevant for pets with sensitive digestion, senior animals, highly active dogs, or those exposed to stress. However, the observed benefits in healthy adult dogs suggest that plasma can also form part of a long-term nutritional strategy.
  Pet nutrition is evolving. It is no longer viewed solely as nutrient supply but as a tool to support specific physiological functions.
  Looking ahead, nutrition will become increasingly personalized, evidence-based, and driven by functional ingredients acting on the gut–microbiome–immunity axis. Ingredients such as plasma, with demonstrated functionality, are redefining the future of animal nutrition.
  Innovation will not come only from new recipes. It will come from understanding how ingredients interact with animal physiology to deliver measurable, sustainable benefits over time. Source: APC

Optimizing Palatability Across Life Stages: Understanding the Link Between First Choice and Intake Ratio in Dogs and Cats
Palatants

3+ MIN

Optimizing Palatability Across Life Stages: Understanding the Link Between First Choice and Intake Ratio in Dogs and Cats

This study emphasizes the importance of developing palatants formulations that cater to pets' distinct taste sensitivities, nutritional requirements and enjoyment across life stages, ultimately supporting the health and well-being of both cats and dogs. Based on over 1,500 two-bowl palatability assessments trials conducted for both species, cats and dogs, this research provided a robust pool of data, based on real-world data across a broad population of cats and dogs in different life stages.   Key Findings   Our research highlighted key palatability factors influencing preference, through controlled feeding trials and preference assessments. We evaluated the effectiveness of various palatability parameters across each life stage and species, taking a number of flavour enhancement strategies addressing palatability improvement. Palatability is known to drive acceptability and consumption of pet food. Two critical indicators identified aligned with pets' life stage were: Intake Ratio: The proportion of the food offered is actually consumed. First Choice: Which product a pet chooses first when given multiple options, driven primarily by aroma.   In the present study, it was observed that both metrics are influenced by a pet's sensory perception, which is believed to change with age. One of the key findings is that first choice, related to aroma perception, is not only positively correlated with intake ratio, but also, in particular for cats from young age through adulthood and into senior years, the observed correlation is considerably high (>0.87) across all life stages (Figure 1).
  Results: Correlation Insights Across Life Stages   The relationship between first choice and intake ratio is based on data from over 1,500 two-bowl assessments for both dogs and cats. The results demonstrated clear patterns of correlation strength varying by life stage for both studied animal species.        Figure 1: Scatter plots with the correlation between First Choice and Intake Ratio for cats according to life stages (young, adult and senior).        Figure 2: Scatter plots with the correlation between First Choice and Intake ratio for dogs according to life stages (young, adult and senior).   These results show that in dogs, first choice becomes a stronger predictor of intake as the animals mature, peaking in adulthood, while for cats, a consistently high correlation across all life stages indicates strong alignment between initial preference and overall consumption, even in younger animals. In the following table the correlation factors, between intake ratio and first choice, are captured for both cats and dogs, across the 3 life stages, studied.    Table 1: Correlation (r-square) between FC and IR for cat and dog according with life stages.   Conclusion   The insights provided suggest that, while both species respond well to targeted palatants, life stage-specific adjustments are particularly impactful in dogs, especially in young animals where palatability preferences may still be developing. In cats, first choice was significantly positively correlated with intake ratio, for cats from young age through adulthood and into senior years. Palatability isn't one-size-fits-all. As dogs and cats grow, their sensory needs evolve and so should the approach. By considering first choice and intake ratio in the context of life stage, it's possible to deliver more appealing, effective and differentiated pet food products.   To learn more about this topic, or to speak with our Science & Technology experts, please reach out to your AFB Sales representative or afbinternational.com/contact.   By: AFB International Source: All Pet Food Magazine


Vitamins

Vitamins Inflexible Formulations: What Vitamin & Amino Acid Supply Disruption Could Mean for Pet Food
 

3+ MIN

Inflexible Formulations: What Vitamin & Amino Acid Supply Disruption Could Mean for Pet Food  

Recent discussions around vitamin and amino acid supply chains highlight a critical issue: these nutrients are not optional in pet food. Like the animal protein sector, they are foundational to animal health, but for pet food they are also integral to product integrity and regulatory compliance. For the pet food sector, even small disruptions can have outsized impacts.   The Nutritional and Formulation Challenge
Pet food is governed by strict nutrient requirements. In the U.S., dog and cat foods must meet defined nutrient profiles that specify minimum levels of essential vitamins and amino acids per pound of product. This means formulation is not simply about substituting ingredients; it is about maintaining precise nutritional balance. When supply disruptions occur, nutritionists are forced into complex reformulation decisions, which I describe as, 'solving a Rubik's Cube' -- adjusting one component inevitably affects multiple others. 
  Ingredient shifts can alter digestion, stability and overall product performance. When key vitamins or amino acids become scarce, manufacturers may need to modify formulations, and those changes carry real risk. Nutrient imbalances may impact gut health, skin and coat quality or long-term wellness. Changes in ingredient composition can also affect palatability and food intake, which pet owners will quickly notice. At the same time, reformulations may jeopardize label claims, certifications or even patented formulations. 
  Pets, particularly cats, have unique nutritional requirements that heighten the stakes of supply disruption. Taurine, for example, is essential for cats, and inadequate levels can lead to serious health conditions such as dilated cardiomyopathy. Nutrient interactions, such as those involving thiamine and amino acid balance, can create cascading formulation challenges. Certain dog breeds also require careful amino acid fortification to avoid health complications. These sensitivities mean that even temporary shortages can have real biological consequences if not managed carefully. 
  The risks become even more pronounced in veterinary therapeutic diets, which are designed as part of a broader health management plan; for example, renal diets for kidney support. When supply disruptions force the use of alternative or endogenous nutrient sources, unintended consequences may arise, including the introduction of unwanted co-nutrients, reduced bioavailability or conflicts with the intended therapeutic outcome. In these cases, formulation changes are not just technical, they are clinical decisions with direct implications for animal health. 
  Alternative ingredient strategies often rely on endogenous sources or complex co-products. While these can help bridge supply gaps, they introduce new uncertainties around nutrient availability, digestibility and additional nutrients that must be managed. In pet food, even small ingredient swaps can significantly alter the overall formula, increasing the risk to product design and performance.    A Supply Chain Issue with System-Wide Implications
One of the most important realities is that pet food does not operate in isolation. The same supply chains that support livestock production and human nutrition also supply companion animal diets. 
  As a result, disruptions in vitamin and amino acid production affect multiple sectors simultaneously. Increased costs or limited availability upstream in protein production ultimately translate into higher costs and tighter constraints downstream in pet food. This interconnectedness underscores a broader point: pet food is part of a larger food security system in North America. 
  While rising costs are a concern, the more fundamental challenge is maintaining supply stability. Pet food formulations are not easily or frequently changed due to regulatory requirements, labeling and packaging constraints, product claims and certifications and intellectual property considerations. Because of these constraints, the industry cannot simply adjust on the fly. Stability in ingredient supply is essential to maintaining consistent, safe and compliant products. 
  Ensuring a stable supply of vitamins and amino acids is critical to the future of the pet food industry. This will require coordinated efforts across agriculture, ingredient manufacturing and regulatory systems. Without that stability, the industry faces increasing pressure on formulation integrity, product performance and ultimately animal health. 
  The question is not just how to respond to disruption, but how to build a more resilient supply chain that supports pets, producers, and consumers alike.  Source: IFEEDER

Vitamins Nutritional needs of cats and dogs

4+ MIN

Nutritional needs of cats and dogs

Pet food can be complete or complementary. Complete pet food is nutritionally complete: providing all the nutrients in the amounts and proportions your pet needs. Complementary pet food (e.g. treats) is designed to be only a part of the diet and it won't meet the nutritional requirements when fed alone. Pet food manufacturers have developed the nutritional expertise to ensure pet food contains the right ingredients in the right amounts to supply the needed nutrients. They often work together with independent nutrition scientists or follow guidelines which have been developed by a group of scientists working together. The broadening knowledge of pet nutrition and food technology has transformed the pet food industry remarkably over the years. It is now widely recognised by the veterinary profession and other stakeholders that improved nutrition is an important factor which helps pets to live longer, healthier lives. Besides water there are 5 key nutrients: Proteins Carbohydrates Fats Vitamins Minerals
The first 3 provide the energy your pet needs for e.g. growth, digestion, temperature regulation and of course activity. Proteins Proteins are made up of amino acids. There are hundreds of different amino acids, but a number of these are required for dogs and cats. Pets can produce some amino acids themselves; those are the so-called non-essential amino acids which do not need to be present in the diet. Others are essential and need to be part of the pet food: for dogs there are 10 essential amino acids, for cats there are 11. Proteins are the building blocks of organs, muscles, bones, blood, immune system and hair and nails. Proteins in pet food can come from various different ingredients, both from animal and vegetable origin like poultry, beef, pork, fish, eggs, corn, rice, peas or soybeans. It's important that the pet eats the right amount of proteins and that the protein can be easily digested and absorbed, which is influenced by the source of the protein and the processing of the food. In prepared pet food, manufacturers generally select a variety of ingredients to provide the required amount and type of proteins/amino acids. Excess proteins which are consumed by the pet are not stored in the body and also not used to make even more muscle tissue. Feeding extra protein in excess of the amount that your pet requires provides no health benefit to your pet. Carbohydrates Carbohydrates are used by the body to provide immediate energy for activities and are stored in the liver and muscle as glycogen. Energy use is needed for various body functions like metabolism and the function of the brain and nervous system. There exists no minimum level of carbohydrates which needs to be in pet food, but carbohydrates provide a concentrated source of dietary energy and dietary fibre. There are two types: digestible carbohydrates (starches and sugars) which provide energy and indigestible carbohydrates (fibre) which are important for stool quality and gut motility. Fibres can help in weight management because they are low in calories and help provide the feeling of satiety. The ingredients providing carbohydrates are mainly plant ingredients like corn, barley, peas, rice, wheat and potatoes. Dietary fibre sources include for instance dried beet pulp, wheat bran or soybean hulls. Many sources of carbohydrates also provide other nutrients like protein, fat or vitamins. Because of the manufacturing process of grinding and cooking the carbohydrates become easily digestible. A genetic change in the ancestors of our modern dogs (compared with wolves) allowing them to thrive on a diet rich in starch was a crucial step in their early domestication. Also cats can utilise glucose from digesting starch in their diet. A key exception is the pet's ability to digest lactose (milk sugar) because they have lower levels of the enzyme lactase required to split the lactose into individual sugars. Dietary fat Fats in pet food are a source of essential fatty acids which are needed to make certain hormones and maintain the cell membranes. Certain vitamins (A, D, E and K) can only be absorbed, stored and transported by fat. Dietary fats improve palatability and add texture for greater enjoyment of the food. And of course, fats are a great source of energy because they provide about 2 ½ times the level of energy that proteins or carbohydrates can provide. So especially for active animals fats are important, while at the same time we need to be careful with the fat intake for many indoor pets where controlling fat intake helps them not become overweight or obese. Fats in pet food come from animal and vegetable sources. Two key fatty acid families are the omega-3 and omega-6 (or n-3 and n-6) families. Omega-3 fatty acids are needed for cell membranes and reduces inflammation. Good sources of omega-3 fatty acids are fish, shellfish and flaxseed. Omega-6 fatty acids are important to aid in the process of repairing tissue and are found in vegetable oils. Minerals & Vitamins The major or macro minerals needed in the body are calcium, phosphorus, potassium, sodium, chloride and magnesium. The amounts needed of the trace elements are much smaller and these include for instance iron, copper and selenium. Vitamins are nutrients needed in very small amounts, but they enable many functions in the body. Dogs and cats cannot make all the vitamins they need; so these must be supplied by the food. Minerals and vitamins are partly provided by the ingredients which deliver the major nutrients of protein, carbohydrates and fat and the other minerals and vitamins are added to the recipe. by FEDIAF 


Minerals

Minerals The Most Underrated Tool In Pet Nutrition

2+ MIN

The Most Underrated Tool In Pet Nutrition

Trace minerals are involved in most health outcomes nutritionists aim to influence and pet parents care deeply about: immune resilience, skin and coat health, antioxidant defense, mobility, cellular function, vitality and whole-body health.

They're not acting in isolation. They work behind the scenes, supporting the biological systems that help every other nutritional strategy perform effectively.

For today's pet food brands, every ingredient must justify its place in the diet — not only the high-inclusion ingredients, the ones with easy consumer stories or the ones that look innovative on paper. Every ingredient. That is where I see an opportunity.

Innovation is not always what comes next, it is expecting more from what is already there.

Because trace minerals are foundational, they can become familiar and often treated as 'already solved', receiving less strategic evaluation than newer or more visible ingredients.

Mineral programs can remain unchanged for years. Familiarity creates comfort. Comfort creates confidence.

Yet, source, structure and delivery influence how effectively a trace mineral supports animal health. When those components are optimized, a mineral moves from simply meeting a requirement to supporting broader formula performance and pets' wellbeing. 

That distinction matters. 

At Zinpro Corporation, we've spent more than five decades studying trace minerals across species, generating research behind our performance minerals. One lesson continues to stand out: biology is remarkably consistent. Cells still require nutrients to function. Tissues still need support to repair and respond. 

In livestock, performance is evaluated through productivity, efficiency, disease resistance, and profitability. In pets, focus shifts to quality of life, longevity, overall well-being and human-animal bond. Outcomes measured may look different, but the underlying mechanisms don't change. 

It is time to start expecting more from what is already there and stop leaving opportunity on the table — for brands, for formulas and for the pets counting on us.  By Allison Millican, PhD
Source: Zinpro Corporation

Minerals What Nutrients are Essential for My Pet?

3+ MIN

What Nutrients are Essential for My Pet?

 Here's a breakdown of all the essential nutrients according to the  Association of American Feed Control Officials (AAFCO) that are required for foods to be called complete and balanced for adult and growing cats and dogs. Included are also links to other blog posts that describe some of these nutrients and why they're essential. Protein and Amino Acids While the amount may differ between dogs and cats, and between adults and seniors, all pets have a minimum requirement for protein to make muscle in the body and help in many important body functions. Amino acids are the building blocks of protein and there are approximately a dozen essential amino acids in addition to a minimum of overall protein that all pets need: Arginine Histidine Isoleucine Leucine Lysine Methionine Cystine Phenylalanine Threonine Tryptophan Valine Taurine (cats)
  Fats and Fatty Acids All pets have a minimum amount of total fat that they need in their diet and there are also some specific types of fatty acids that are also required for different lifestages. Overall fats and specific types of fatty acids help your pet maintain a healthy skin/coat, regulate inflammation, and aid in development in growing pets. Linoleic Acid Arachidonic Acid (cats) Alpha-Linoleic Acid (growth) EPA + DHA (growth)
  Minerals  Minerals, some of which are also called electrolytes, are critical to keeping fluid balance, growing and maintaining bones, and helping to regulate many processes running in a pet's body, such as movement of muscles. The amounts required can vary between growing and adult animals, and there is also a required ratio of certain minerals such as calcium and phosphorus for optimal health, especially for growing large breed puppies. Calcium Phosphorus Potassium Sodium Chloride Magnesium Iron Copper Manganese Zinc Iodine Selenium
  Vitamins  Cats and dogs require many of the same vitamins as we do (except for Vitamin C, which they can make themselves!), but the amounts can be very different. One example is Vitamin D, where dogs need less than 1/10th the amount that humans do, so we have to be very careful about using human products (or any supplements for that matter!) in pets to avoid toxic amounts of vitamin D. Vitamins perform many functions in the body from supporting the immune system to breaking down food for energy, and are either water soluble (the B vitamins) or fat soluble (vitamins A, D, E and K). The essential vitamins for dogs and cats are listed below with common alternate names that you may see on your pet food ingredient lists. Vitamin A (retinol) Vitamin D (cholecalciferol) Vitamin E (tocopherol) Vitamin K (phylloguinone, cats) Thiamine (Vitamin B1) Riboflavin (Vitamin B2) Niacin (Vitamin B3) Pantothenic Acid (Vitamin B5) Pyridoxine (Vitamin B6) Folic Acid/Folate (Vitamin B9) Vitamin B12 (Cobalamin) Choline
   Where Can I Go To Learn More?  If you'd like to learn more about the exact amounts required of these nutrients in different lifestages and species, booklets are also available online from the National Resource Council with more details on each of these essential nutrients for dogs and cats. How Do I Know My Pet Is Getting All These Nutrients? Foods that have AAFCO nutritional adequacy statements that state they are complete and balanced have to include all these essential nutrients and stay between the minimum requirements and any maximums. Providing extra through supplements may actually harm your pet because you may unknowingly be providing a toxic amount of some nutrients that have narrow safety ranges! We recommend only giving supplements with any of these essential nutrients when recommended specifically by your veterinarian. by Deborah E. Linder, DVM, MS, DACVIM (Nutrition)


Preservatives / Antioxidants

Preservatives / Antioxidants Additives

3+ MIN

Additives

The term 'additive' can be applied to a range of ingredients that manufacturers add to the basic ingredients that are at the heart of pet food. These minor ingredients include mainly essential nutrients such as vitamins and minerals, but also flavours, colours and agents to prevent harmful spoilage of the pet food due to fats going rancid or through bacterial contamination. Vitamins and minerals are presented in the factsheet Nutritional needs of Cats and Dogs.
  Preservatives
Pet food safety is of critical importance. Preservatives may be added, largely depending upon the type of pet food product and processing, to ensure that food products remain nutritious and safe for consumption throughout their shelf life. The food must be protected from bacterial or mould contamination and spoilage, further it must be protected from degradation and the loss of nutrients during storage. The method of preservation used depends on the type of food because the way of processing also contributes to the food integrity and shelf life:
  Dry pet food: The manufacturing process kills microbes and the low moisture content helps to inhibit the growth of most organisms.
  Moist pet food: The heat applied in cooking of canned or pouch pet food kill microbes and the packaging excludes air, protecting the food.
  Chilled pet food: Processed chilled pet food has undergone a controlled thermal process and this, together with refrigeration during storage helps suppress spoilage.
  Semi-moist pet food: This generally has a low pH and contain humectants that bind water to the product, making it less available for use by invading organisms.   Antioxidants
Antioxidants are used to protect pet food from deterioration due to oxidation. All pet food has some fat and/or oil content and these should be stabilised by including antioxidants to prevent fats from reacting with oxygen in the air (oxidising) and food becoming rancid which leads to losses in nutritional quality. The inclusion of antioxidants helps to maintain wholesomeness and quality of the food. Antioxidants are incorporated into dry and semi-moist pet food to protect them from exposure to oxygen after processing.
  Antioxidant preservatives that might be included in dry pet food include: a variety of herbal or plant extracts including: vitamin E (tocopherols), vitamin C (ascorbates) or manmade antioxidants, which have been used in various human food for many years.   Colouring agents
Colouring agents may be added to pet food to enhance the appearance of the food. These include a range of naturally occurring food colours, food dyes or mineral based colours.   Emulsifiers and stabilisers
Emulsifiers help keeping the fat in the food and prevent the water from separating. Gums and lecithin are used to prevent separation of ingredients and to create the gravy or gel in canned, pouch and other moist pet food. Food gums include seaweed extracts and seed gums such as guar gum (from the guar plant).
  Flavours
Flavours are used to enhance the palatability in some pet food and to provide product variation. Much of the appeal of prepared pet food to the dog or cat stems from the choice of raw materials, such as fish, meat, vegetables or cereals. As with food for humans, the cooking process often increases the palatability of pet food. Some flavours may be added to some pet food and these can be natural flavours such as extracts from fish or poultry, or agents designed to mirror natural flavours.   Gut flora stabilisers
Gut flora stabilisers such as live micro-organisms can be added to pet food and have a positive effect on the gut microbiota. These live micro-organisms, classified as zootechnical feed additives by the European authorities and commonly known as 'probiotics', can be a good alternative to reduce the use of antibiotics in animals and more specifically in pets.
  Download the factsheet.


Source: FEDIAF

Preservatives / Antioxidants Support Companion Animal Health & Your Brands with Premium LALPROBIOME Solution

2+ MIN

Support Companion Animal Health & Your Brands with Premium LALPROBIOME Solution

Why choose LALPROBIOME?   In today's pet food and supplement market, health-conscious consumers want more than just basic nutrition for their furry family members—pet parents seek scientifically backed, high-performance solutions that can help their pets leading longer, happier and healthier lives. That's where LALPROBIOME's cutting-edge microbial and antioxidative solutions can offer your products a competitive advantage.   LALPROBIOME from LALLEMAND ANIMAL NUTRITION is backed by the LALLEMAND group's 160+ years of experience using fermentation to produce yeast and bacteria, global production facilities, and research-driven innovation. Our expertise can help you find the right microbial strain for the right application. We fully control our production process from the lab to packing to ensure the optimal efficacy of our yeast and bacteria based solutions.   LALPROBIOME solutions can elevate and differentiate your brands with novel ingredients promoting unique and specific benefits in four categories: Postbiotic yeast Postbiotic bacteria Probiotic yeast & bacteria Antioxidative solutions   LALPROBIOME's research strengths focus on three vital areas of nutritional support. Used alone or in combination, our solutions can help promote and maintain health for dogs and cats by: Optimizing the microbiota balance to aid digestion and strengthen gut barrier integrity. Reinforcing immune response using solutions with well-recognized and specific immunodulatory properties. Protecting against free radicals by helping better cope with oxidative stress.   A Way to Lead in a Competitive Market   Market research shows that people are improving their companion animals' environments, diets and medical care in an effort to increase longevity and well-being. Just as they are prioritizing their own health and nutrition, they want high-quality, functional and natural ingredients in the pet food, treats, and supplements they serve their companions.   LALPROBIOME microbial and antioxidative solutions match consumers' current and future priorities by offering benefits for digestive care, immune support, and antioxidant and nutritional optimization—including skin, coat, and oral care—which makes them a must-have for dog and cat pet food manufacturers.   Including LALPROBIOME solutions in your brands' formulations offers the market advantages of years of science-backed innovation, consistent quality, processing compatibility and customer support that is a leader in companion animal nutrition.   Shaping the Future of Companion Animal Nutrition   LALLEMAND ANIMAL NUTRITION's dedicated companion animals platform, LALPROBIOME, is working to help maintain companion animal nutrition and well-being with selected microbial and antioxidative solutions. As pet owners become more discerning, pet food, treat, and supplement manufacturers must stay ahead with cutting-edge, research-backed LALPROBIOME probiotics, postbiotics, and antioxidative solutions. At LALLEMAND, we're with you every step of the way, from selecting the right functional ingredient for your formulation, to ensuring efficacy through manufacturing and packaging, to addressing market trends.   By partnering with LALLEMAND, you're enhancing your product line and contributing to the health and well-being of animals.   Position your brands for future success—partner with LALLEMAND today.   Source: Lallemand


Palatants

Palatants  Leveraging Artificial Intelligence to Predict Pet Food Palatability

2+ MIN

 Leveraging Artificial Intelligence to Predict Pet Food Palatability

WHY THIS MATTERS
Palatability is one of the strongest drivers of product success in pet food. Yet, predicting it remains challenging. Development still relies heavily on iterative animal trials, which are time-consuming, costly, and often identify failures late in the process.
  At AFB, we are changing this approach by using artificial intelligence (AI) to predict palatability outcomes before testing. By combining historical data with formulation knowledge, we help transform development from trial-and-error into a more targeted and efficient process.
  THE CHALLENGE
Palatability is the result of multiple interacting factors, including ingredients, inclusion levels, fat systems, processing, and animal variability. These interactions are complex and non-linear, making outcomes difficult to anticipate.
  Because of this complexity, traditional approaches struggle to efficiently explore formulation space and consistently deliver high-performing solution.   A NEW APPROACH: FROM TESTING TO PREDICTING
Instead of relying only on experiments, we integrate data across trials and formulations to identify patterns and predict outcomes.
  Our models transform inputs such as recipe composition, ingredient levels, and processing conditions into clear guidance: which solutions are most likely to succeed and which carry higher risk.
    FROM DATA TO DECISIONS
Our approach converts complex datasets into practical insights that guide development. Rather than focusing only on performance, we also consider how reliable each result is.
  By combining performance with confidence, we generate a clear prioritization of what to test next. This allows teams to focus on the most promising formulations and avoid unnecessary trials.
    WHAT THIS ENABLES

This predictive approach allows us to:
  Identify high-potential solutions earlier Reduce experimental burden Focus on the most impactful ingredients Improve consistency of results
  In practice, large experimental spaces can be narrowed down to a smaller set of high-confidence candidates, accelerating development and improving outcomes.   A SMARTER WAY TO DEVELOP PALATANTS
Artificial intelligence does not replace expertise—it enhances it. Scientific knowledge remains central to interpretation and validation, while predictive models help guide decisions and reduce uncertainty.
  By combining data, science, and AI, we enable a more efficient and confident approach to palatability development. Source: AFB International

Palatants Optimizing Palatability Across Life Stages: Understanding the Link Between First Choice and Intake Ratio in Dogs and Cats

3+ MIN

Optimizing Palatability Across Life Stages: Understanding the Link Between First Choice and Intake Ratio in Dogs and Cats

This study emphasizes the importance of developing palatants formulations that cater to pets' distinct taste sensitivities, nutritional requirements and enjoyment across life stages, ultimately supporting the health and well-being of both cats and dogs. Based on over 1,500 two-bowl palatability assessments trials conducted for both species, cats and dogs, this research provided a robust pool of data, based on real-world data across a broad population of cats and dogs in different life stages.   Key Findings   Our research highlighted key palatability factors influencing preference, through controlled feeding trials and preference assessments. We evaluated the effectiveness of various palatability parameters across each life stage and species, taking a number of flavour enhancement strategies addressing palatability improvement. Palatability is known to drive acceptability and consumption of pet food. Two critical indicators identified aligned with pets' life stage were: Intake Ratio: The proportion of the food offered is actually consumed. First Choice: Which product a pet chooses first when given multiple options, driven primarily by aroma.   In the present study, it was observed that both metrics are influenced by a pet's sensory perception, which is believed to change with age. One of the key findings is that first choice, related to aroma perception, is not only positively correlated with intake ratio, but also, in particular for cats from young age through adulthood and into senior years, the observed correlation is considerably high (>0.87) across all life stages (Figure 1).
  Results: Correlation Insights Across Life Stages   The relationship between first choice and intake ratio is based on data from over 1,500 two-bowl assessments for both dogs and cats. The results demonstrated clear patterns of correlation strength varying by life stage for both studied animal species.        Figure 1: Scatter plots with the correlation between First Choice and Intake Ratio for cats according to life stages (young, adult and senior).        Figure 2: Scatter plots with the correlation between First Choice and Intake ratio for dogs according to life stages (young, adult and senior).   These results show that in dogs, first choice becomes a stronger predictor of intake as the animals mature, peaking in adulthood, while for cats, a consistently high correlation across all life stages indicates strong alignment between initial preference and overall consumption, even in younger animals. In the following table the correlation factors, between intake ratio and first choice, are captured for both cats and dogs, across the 3 life stages, studied.    Table 1: Correlation (r-square) between FC and IR for cat and dog according with life stages.   Conclusion   The insights provided suggest that, while both species respond well to targeted palatants, life stage-specific adjustments are particularly impactful in dogs, especially in young animals where palatability preferences may still be developing. In cats, first choice was significantly positively correlated with intake ratio, for cats from young age through adulthood and into senior years. Palatability isn't one-size-fits-all. As dogs and cats grow, their sensory needs evolve and so should the approach. By considering first choice and intake ratio in the context of life stage, it's possible to deliver more appealing, effective and differentiated pet food products.   To learn more about this topic, or to speak with our Science & Technology experts, please reach out to your AFB Sales representative or afbinternational.com/contact.   By: AFB International Source: All Pet Food Magazine


Functional Additives

Functional Additives Sustainable Omega-3: The Sustainable Future of Companion Animal Nutrition

4+ MIN

Sustainable Omega-3: The Sustainable Future of Companion Animal Nutrition

Dog and cat nutrition is evolving at an unprecedented rate. Driven by pet humanization and consumers increasingly aware of animal health and well-being, functional ingredients are gaining attention in the global market.

Among the most valuable ingredients are long-chain omega-3 fatty acids—especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—which are renowned for their contribution to cognitive development, cardiovascular health, articular support, and skin and coat maintenance. In addition, EPA has been widely studied because it regulates inflammatory processes—a key aspect for pet health and well-being.

However, the sustained demand for omega-3 presents an important challenge for the entire value chain. While fish oil has traditionally been the primary commercial source of EPA and DHA, its availability directly depends on the population of wild fish, whose supply capacity remains stable while demand continues to grow.
A Growing Demand Versus a Limited Offering     Omega-3 has gained significant interest in many sectors, e.g., human nutrition, aquaculture, and pet nutrition. As a result, the global demand for EPA and DHA is growing more quickly than the available supply.

According to a market report published by GOED, global demand for EPA and DHA continues to increase while traditional sources remain limited. At the same time, much of the marine omega-3 produced worldwide is destined for aquaculture, increasing competition for resources shared across industries.

Data from the FAO and the Marine Ingredients Organisation (IFFO) show that global fish oil production has remained stable over recent decades, reflecting the inherent limitations of a raw material that depends on finite natural resources. For pet food manufacturers, this creates challenges related to raw material availability, price volatility, and supply security.
Beyond Fish: The Original Source of Omega-3
    Fish are often associated with omega-3s; however, they are not the original source.

In marine ecosystems, microalgae actually produce EPA and DHA. From there, these nutrients are transferred through the food chain to other organisms, including fish, which are then used to produce fish oil.

Advancements in biotechnology have enabled direct access to this primary source through the controlled culture of marine microalgae. Thus, it is possible to produce oils rich in EPA and DHA without relying on fishing resources while maintaining high quality and consistency.
  Sustainability as a Requirement for the Future
Sustainability has become one of the main criteria for decision-making among consumers, manufacturers, and retailers.

As regards omega-3, the challenge is not only to reduce the environmental footprint but also to limit future pressure on marine ecosystems. The preservation of marine biodiversity has become an emerging concern for governments, international organizations, and companies in the food chain.

The FAO estimates that billions of fish are captured each year to supply different production chains that rely on marine ingredients. In this context, alternative sources of EPA and DHA offer an opportunity to widen access to these essential nutrients without increasing dependence on limited fishing resources. 

Microalgae-based sources can separate omega-3 demand from marine resource extraction. These controlled, scalable technologies provide an alternative that could help the industry grow in the future without relying on changes in fisheries.

In addition, many Life Cycle Analyses (LCA) have demonstrated that omega-3 derived from microalgae is more beneficial for the environment than conventional sources, reinforcing its potential as a tool to advance toward more sustainable food systems.
Quality, Security, and Consistency for the Pet Food Industry
In addition to environmental benefits, sources of omega-3 derived from microalgae provide relevant advantages for pet food manufacturers.

Production in close, controlled systems improves batch traceability and consistency—aspects that are increasingly valuable for the industry. It also allows for better predictability of supply, independent of climate, geographic, or seasonal factors that can affect the availability of marine raw materials.

Stability during storage and processing is key to preserving the nutritional value of omega-3s and ensuring the expected performance in the final product.
The Future of Omega-3 in Pet Nutrition
The pet food industry faces the challenge of responding to three simultaneous demands: enhancing pet health and well-being, ensuring the security of strategic ingredient supply, and advancing toward more sustainable production models.

In this context, microalgae-sourced omega-3 represents one of the most promising innovations for animal nutrition. By obtaining EPA and DHA from natural sources, these technologies broaden the availability of essential nutrients and preserve marine resources.

The evolution of pet nutrition will not only depend on offering more functional benefits but also on how to obtain them. As demand for omega-3 continues to grow and sustainability becomes an essential condition for the industry's development, microalgae represent a crucial opportunity to broaden EPA and DHA production without compromising the future of oceans. By Natália Alessandra M. Moraes, Technical Expert Pet Food, LATAM - dsm-firmenich
Source: All Pet Food Magazine

References
1.    FAO – The State of World Fisheries and Aquaculture (SOFIA). 
2.    IFFO – Marine Ingredients Organisation: Fish Oil and Marine Ingredients Market Data. 
3.    GOED – GOED Exchange 2024: Global EPA & DHA Supply and Demand Analysis. 
4.    Research Institute of Sweden (RISE) – validação independente de estudos de Análise de Ciclo de Vida (LCA) comparando fontes de ômega-3 derivadas de microalgas e fontes convencionais

Functional Additives Sinergia and the Role of Probiotics in Supporting Digestive Health in Pets

5+ MIN

Sinergia and the Role of Probiotics in Supporting Digestive Health in Pets

After years of focusing solely on basic requirements, advancements in microbiology and functional nutrition have positioned intestinal health as a key pillar for animal well-being. Microbiota research has evolved beyond basic science and is now driving the development of value-added pet foods.

Today, pet food manufacturers, veterinarians, and pet owners recognize that the balance in the intestinal microbiota directly impacts digestion, nutrient use, immune response, and pets' quality of life. Thus, there is a transformation in food formulation and the development of functional ingredients.  
Why is Microbiota Now a Key Factor in Pet Food?
The intestinal microbiota is composed of billions of microorganisms that interact continuously with the host. Far away from having a passive role, they participate in crucial digestive, metabolic, and immune functions.

A balanced microbiota is now known for its contributions to the integrity of the intestinal barrier, improved nutrient utilization, and the maintenance of physiological mechanisms associated with overall health. In other words, alterations in the microbiota's composition can negatively impact pets' well-being and digestive function.
What is the Role of Probiotics Within This Nutritional Approach?
Probiotics are among the most relevant tools for supporting microbiota balance. Their function goes beyond incorporating live microorganisms into food: they create favorable conditions for the intestinal ecosystem and contribute to overall animal well-being.

Current research focuses on understanding which microorganisms are incorporated, the metabolites they produce, and their interactions with the resident microbiota. This different approach is becoming a key component in modern functional nutrition.

For manufacturers, this shift represents a concrete opportunity to develop science-based foods with differentiated characteristics that align with the increasing demand for products oriented toward digestive well-being and integral health.
What Characteristics Must a Probiotic Have to Provide Real Benefits in Pets?
 
Not all probiotics are equally functional. Efficacy depends on many factors, including strain selection, stability during production, and the ability to reach the gastrointestinal tract.
  In pet food, the primary technological challenge is ensuring microbial viability under severe conditions during extrusion and drying. This is why spore-forming microorganisms represent a major technological breakthrough. Endospores act as a natural protector against high temperatures, mechanical stress (pressure and shearing), and long periods of storage (shelf-life)—ensuring that the Colony-Forming Units (CFU) declared on the packaging remain viable until they reach the pet's bowl.    'Sinergia by Adinnova is a solution developed to support the new generation of functional food oriented to the digestive well-being of dogs and cats'   In addition, strain selection must consider individual benefits, metabolite generation, and the interactions within the intestinal ecosystem.   How Was Sinergia Developed and What Market Needs Does It Address?
At Adinnova, we noticed a clear evolution in the pet food market's needs. Manufacturers look for solutions that differentiate their products through real functional benefits, supported by scientific evidence and compatible with modern industrial processes.

From our experience in applied microbiology and the development of biotechnological solutions for animal nutrition, we identified the need to address intestinal health from a broad perspective, considering not only microorganisms but also functional metabolites that participate in microbiota balance.

Sinergia by Adinnova was created under this vision—it is a solution designed to support the new generation of functional foods oriented toward the digestive well-being of dogs and cats.
Why is Sinergia Different from Other Available Solutions?
The main characteristic of Sinergia is its symbiotic ecosystem design. It is not formulated simply by different microorganisms but also a strategic consortium selected by its complementary mechanisms of action:
  Bacillus consortium (thermostability and digestibility): It is composed of Bacillus subtilis, Bacillus licheniformis, and Bacillus coagulans. In addition to their resistance to extrusion, these strains act as bio-factories in the intestine, producing extracellular enzymes (protease, amylase, and lipase) that maximize nutrient utilization. B. coagulans also contributes to lactic acid production, which is fundamental to the modulation of intestinal pH and competitive control of pathogens.   'More than an additive, Sinergia by Adinnova is a driver of functional metabolites designed to impact systemic health from the gastrointestinal tract'   Clostridium butyricum (intestinal barrier integrity): It stands out for being the primary producer of butyric acid. This short-chain fatty acid is the main source of energy for colonocytes; thus, it is essential for maintaining the epithelia's tight junctions, preventing leaky gut syndrome, and modulating local inflammatory responses.
  Saccharomyces cerevisiae (probiotic immune modulation): As a live, biologically active probiotic yeast, it provides a differentiated cellular approach compared to bacteria in the formula. It promotes the digestive ecosystem's balance and stability, while its components within the cell wall—rich in glucans and mannooligosaccharides (MOS)—actively intercept pathogens by stimulating the Gut-Associated Lymphoid Tissue.
  More than an additive, Sinergia by Adinnova is a driver of functional metabolites designed to impact systemic health from the gastrointestinal tract.   What Benefits Does Sinergia Offer to Food Manufacturers and to the Pets That Consume Those Products?

For manufacturers, Sinergia is an innovative tool grounded in applied microbiology, enabling the development of valuable solutions aligned with global trends in functional nutrition and intestinal health.
  On the other hand, the goal is to support the balance of the microbiota in dogs and cats through microorganisms and functional metabolites that help maintain favorable conditions for digestive health and welfare.   The Future of Functional Nutrition  
A deeper understanding of the gut microbiota is shaping the future of pet nutrition. Nutritional solutions are evolving from conventional formulations toward comprehensive strategies that harness the interactions among microorganisms, functional metabolites, and the host.
  At Adinnova, we believe that the future of pet food will increasingly depend on a deep understanding of microbial ecosystems and the ability to translate knowledge into innovative solutions for the industry. By Gonzalo Vicente MEng, R&D Director at Adinnova
Source: All Pet Food Magazine

About Adinnova
Adinnova is an Argentine company, present in international markets, dedicated to the development of natural additives for animal nutrition. Each bio-solution integrates science and innovation applied to wellbeing and productivity.
More information on our website: adinnova.com.ar