Nutrition Science-Based Nutrition vs. Marketing-Driven Nutrition
Formulation Raw Materials and Real Value in Pet Food

4+ MIN

Raw Materials and Real Value in Pet Food

By Armando Enriquez de la Fuente Blanquet


Latest content from Nutrition and formulation

Purina Institute Drives the Conversation on Microbiome Innovation in Veterinary Medicine
 
Nutrition
4

3+ MIN

Purina Institute Drives the Conversation on Microbiome Innovation in Veterinary Medicine  

The Purina Institute is leading the conversation on microbiome science in veterinary medicine by helping to translate cutting-edge research into evidence-based understanding. Through leading scientific dialogue on the microbiome and its real-world implications in practice, the Purina Institute is reinforcing the essential role the microbiome plays in keeping pets healthy through two key areas: the gut-brain axis and antimicrobial stewardship.
The Gut-Brain Axis: From Mechanism to Practice   Research is driving clarity on how the gut microbiome influences brain function, behavior and disease through well-defined biological pathways. The Purina Institute Microbiome Forum in November 2025, gathered leading global scientists and veterinary experts who shared emerging evidence demonstrating that the gut–brain axis operates through various mechanisms, including microbial metabolites, immune signaling, and neural pathways.  
  For veterinarians in clinical practice, this research underscores a clear gut–brain connection, linking gastrointestinal (GI) health to neurologic and behavioral conditions such as epilepsy, paroxysmal dyskinesia, and mood regulation in dogs. It reframes certain neurologic and behavioral disorders as systemic conditions with GI contributors, highlighting the role of diet and precision nutrition. Diet is no longer passive support but an active influencer of brain function via the microbiome.
  "The latest gut–brain axis science shows that the microbiome actively communicates with the brain through metabolites, immune and neural pathways—underscoring the axis as a clinically actionable pathway rather than a theoretical concept," said Julia Albright DVM, MA, DACVB.   Antimicrobial Stewardship: Protecting Long-Term Health   At the Microbiome Forum, global veterinary experts also underscored the importance of antimicrobial stewardship, advocating for selective use, diagnostic guidance, and integration of antimicrobials within multimodal, microbiome centered strategies—including nutrition, microbiome assessment, and restorative approaches.
  While antimicrobials remain essential tools in veterinary medicine, their use must be balanced against growing evidence that antimicrobials can disrupt the gut microbiome with potential long-term consequences for gastrointestinal, skin, and systemic health.
  Antimicrobial exposure, particularly repeated or early life use, can alter microbial diversity, impair gut barrier function, and contribute to chronic disease risk later in life. These findings position veterinarians at the forefront of clinical decision making, shifting stewardship from more general to precision use. This science supports smarter antimicrobial use that is guided by diagnostics, disease severity, and microbiome impact allowing veterinarians to preserve efficacy while minimizing unintended microbiome disruption.
  "This groundbreaking science reframes antimicrobial use through the microbiome—empowering veterinarians to protect both immediate patient outcomes and long-term health," said Jan Suchodolski, DVM, PhD, AGAF, DACVM. "By advancing microbiome science and antimicrobial stewardship together, the Purina Institute is helping to empower veterinarians in preserving the benefits of antibiotics while reducing unintended harm – shaping a more sustainable future for pet health."   Translating Science into Practice   The Purina Institute convenes global experts together to synthesize complex microbiome science and translate it into clinically relevant insights for veterinarians. By putting the gut-brain axis and antimicrobial stewardship at the center of microbiome discussions, the Purina Institute is helping shape the future of veterinary medicine. Source: Purina Institute About Purina Institute  
The Purina Institute is dedicated to transforming nutrition science into actionable information that veterinary professionals can put into practice to benefit their patients. Through the Institute's extensive online resources, publications, and scientific programs, veterinarians and team members can arm themselves with the unbiased, science-based information they need to help pets live longer, better lives.   

Holistic Stability with Functional Ingredients and Real Value
Formulation

5+ MIN

Holistic Stability with Functional Ingredients and Real Value

3A BIOTECH and Real Value: You Don't Buy It, You Protect It
The value of a raw material is not defined only by its specification sheet, but by its ability to remain stable over time. Pet food is a living system, exposed to chemical changes, sensory alterations and microbiological hazards during processing, storage and transport—and finally when the pack is opened at home. Throughout that journey, stability determines whether the formulation delivers on its promise.

How to Prevent Loss of Real Value    
Fats and oils, meals and proteins are core pillars of metabolisable energy, palatability and the supply of essential nutrients. At the same time, they are the components most vulnerable to degradation. Lipid oxidation generates free radicals and peroxides that damage vitamins and other fat-soluble compounds, alter aroma and reduce the food's actual bioavailability. These processes begin as soon as the raw material is exposed to air and continue throughout the entire shelf life.

The consequences are direct: a drop in real energy delivery, loss of palatability, the formation of undesirable secondary compounds and reduced aroma stability. In practice, the lipid profile the animal consumes may no longer match what is declared. That is why oxidative stability is a central parameter of real value: if an ingredient oxidises easily, its nutritional and functional value diminishes long before it reaches the consumer.

Moreover, oxidation is not only a sensory issue. Certain compounds derived from rancidity can contribute to digestive imbalances. In pet food—where tolerance and the microbiome matter—protecting against oxidation also protects the nutritional experience.
3A BIOTECH and Microbiological Safety: The Other Pillar of Real Value
Alongside oxidative loss comes microbiological instability. Animal-origin raw materials and certain cereals can promote the growth of moulds and bacteria if not properly controlled. The challenge is compounded by the potential presence of heat-stable mycotoxins, which can survive processing and compromise final product safety.

Even moderate microbial loads can accelerate degradation and shorten shelf life in ways that are not immediately visible. For that reason, microbiological quality is a critical component of real value: it determines safety, stability and formulation performance, and it also influences batch-to-batch consistency.

Beyond Price: Technological Efficiency and Functional Value 
In a market that has historically competed in cost, more and more manufacturers recognise that differentiation is not only about purchase price, but about true functional value: what an ingredient delivers, what it preserves, and what it guarantees. Evaluation moves beyond '€/tonne' and starts to include stability, digestibility, control of wastage, sensory consistency and fewer issues/complaints.

This evolution reflects a more demanding end consumer seeking premium, natural products with tangible benefits. It also pushes the industry towards integrated systems that not only protect raw materials but also provide technological and biological functionality.
3A BIOTECH Functional Ingredients: Protect, Complement, Optimise
A functional ingredient—typically natural in origin, derived from plants, microorganisms or bioactive extracts—provides additional benefits either to the organism or to the formulation itself. In pet food, this translates into improvements, such as gut-health support, immune reinforcement, oxidative stabilisation, microbiota modulation, cellular protection against oxidative stress, and improved digestibility.

From a technological perspective, functional ingredients extend product stability, preserve organoleptic integrity and reduce degradation during storage. They can also help optimise texture, stabilise emulsions, minimise unwanted reactions and support preservation, by reducing variability and enabling more consistent nutritional claims.
Holistic Stability with 3A BIOTECH: Antioxidants + Preservatives, By Design
To preserve real value, the industry relies on carefully designed antioxidant and preservative systems. Antioxidants work by preventing free-radical formation and protecting lipid integrity. In parallel, preservatives based on organic acids help keep microbial loads under control, avoiding deterioration that would reduce the initial nutritional value.

When these systems are formulated with an integrated approach—synergy, correct dosing and process compatibility—they stop being 'additives' and become functional ingredients: they influence stability, safety and overall formula performance.
3A BIOTECH in Dry and Wet: Two Challenges, One Goal
In dry foods, the risk of rancidity increases when oxidation-susceptible meals are combined with oils applied as coatings. Processing and storage time can intensify degradation, affecting aroma, flavour and acceptance by the animal.

In wet foods, although wax coatings can help minimise drying out—particularly relevant for cats due to their more fragmented feeding pattern—it remains essential to stabilise emulsions and control oxidative and microbiological degradation. Here, emulsion physical stability is key to maintaining texture, appearance and palatability: small variations can trigger defects visible to the consumer.
3A BIOTECH TOCOTYROSOL: Stability + Functionality in One Solution
A balanced combination of antioxidant protection and functional support is found in formulations such as TOCOTYROSOL by 3A BIOTECH. This solution is developed using natural antioxidants—tocopherols and extracts of rosemary, olive and green tea—and is designed to integrate efficiently into manufacturing processes for both dry and wet foods.

Its antioxidant synergy helps preserve sensory and nutritional stability from production through to consumption, supporting lipid profile integrity, palatability and product consistency. In addition, it incorporates a prebiotic angle that supports the intestinal microbiota and digestive efficiency, aligning with the growing demand for more functional formulations.

From the manufacturer's perspective, these solutions deliver value at the technological stage (oxidation control, stability, preservation and reduced variability) and help sustain formulation performance over time. In other words, they enable the final product to fulfil the brand promise—batch after batch.
Conclusion: Raw Material, Real Value
The pet food industry no longer competes to be the cheapest, but to be the most efficient, stable and functional. In a sector where every ingredient is an investment, ensuring raw materials retain their real value is a strategic decision: it improves final quality, reduces issues and strengthens consumer trust.

At 3A BIOTECH, we help brands protect that value with natural solutions based on functional ingredients and holistic stability systems. 

Would you like to validate it on your own line? Request a technical assessment or a pilot trial with TOCOTYROSOL and see how well-designed protection can translate into greater stability, a better consumption experience and a more consistent product. By 3A BIOTECH
Source: All Pet Food Magazine

Feeding Cats in Their Golden Years: Insights from our Latest Study
 
Nutrition

2+ MIN

Feeding Cats in Their Golden Years: Insights from our Latest Study  

A recent study from researchers at Waltham Petcare Science Institute, carried out in collaboration with Royal Canin, provides much-needed insights 
  'Twenty-Four-Hour Feeding Patterns of In-Home Healthy Aging Cats Fed Wet, Dry or a Combination of Wet and Dry Diets Ad Libitum' published in Animals Special Issue on Nutrition, Physiology and Metabolism of Companion Animals scientifically supports feeding guidelines for senior cat owners.  
  Dr Scott McGrane, Senior Research Manager, and senior author of the study, says: 'Our study aims to strengthen the growing body of research on senior cat nutrition.  
  'The data we've gathered – from 134 healthy cats aged seven and above – is crucial for enhancing our understanding of this understudied group. It offers clear recommendations that could improve the health of aging cats.'    Our findings: calorie requirements, urinary tract health and eating habits  
Most calories were consumed from all-dry food. When fed all-wet food, the cats consumed the least calories and may fall short of their daily recommended maintenance energy requirements.  
  We observed that cats drunk significantly less water on an all-wet diet but still had a higher overall water intake – combining water drunk and water from food – compared with an all-dry diet.  
  Because older cats have a higher risk of lower urinary tract diseases, our findings suggest feeding a mix of wet and dry food to benefit from wet food's advantage regarding urinary tract health and dry food's higher caloric density. 
  We also discovered that aging cats consumed about six small meals of dry food, or seven small meals of wet or mixed diets, over a 24-hour period.     Going forward: our recommendations for senior cat nutrition 
  Our findings show that the feeding guidelines for healthy aging cats over seven years should recommend several small meals per day, using a combination of wet and dry diets. This should satisfy the aging cat's grazing behaviour, balance calorie intake, and help support urinary tract health benefits.  
  At the Waltham Petcare Science Institute, we're committed to ensuring that pets of every age get the care and consideration they need. It's all part of our mission to build A BETTER WORLD FOR PETS™.  Source: Waltham Petcare Science Institute References 
Lumbis, R. H. (2018). Nourishing Dogs and Cats Through Their Twilight Years. Veterinary Nurse, 9, 75–82.   Montoya, M., Morrison, J. A., Arrignon, F., Spofford, N., Charles, H., Hours, M. A., & Biourge, V. (2023). Life Expectancy Tables for Dogs and Cats Derived from Clinical Data. Frontiers in Veterinary Science, 10, 1082102. https://doi.org/10.3389/fvets.2023.1082102    

Beyond Weight Control: Designing Diets for Spayed and Neutered Pets
 
Nutrition

5+ MIN

Beyond Weight Control: Designing Diets for Spayed and Neutered Pets  

Spay and neuter procedures create meaningful changes in a pet's physiology that can influence metabolism, growth, disease risk, and long-term health. Knowing about these changes helps pet owners make better-informed decisions about whether and when to spay or neuter, as well as how to support their pet afterward.
  Biologically, the spaying and neutering procedures eliminate the primary sources of sex hormones. In females, spaying removes the ovaries and eliminates estrogen and progesterone production, while neutering removes the testicles and dramatically reduces testosterone production in males. These hormones impact much more than just reproduction; they also regulate appetite, energy expenditure, muscle maintenance, bone development, and insulin sensitivity. When they are removed, the body adapts to a new hormonal 'normal,' and that adaptation has lifelong implications.   Eyes Bigger Than Your Stomach?
One of the most consistent changes seen after a spay or neuter surgery is a reduction in metabolic energy needs. Research in dogs and cats notes that resting energy requirements frequently drop by roughly 20% to 30% after sterilization. At the same time, appetite may stay the same or even increase. This dietary mismatch of needing fewer calories but wanting more food explains why weight gain is so common in spayed and neutered pets. Importantly, weight gain is not inevitable, but it becomes much easier if feeding habits are not adjusted.
  Excess weight is not a cosmetic issue. Obesity is a chronic inflammatory condition that increases the risk of arthritis, diabetes, urinary tract disease, cardiac stress, and reduced lifespan. Cats are particularly vulnerable. Neutered male cats often experience increased appetite and decreased activity, especially when they live indoors. In cats, excess body fat is one of the strongest risk factors for developing diabetes mellitus, a disease that can require chronic insulin therapy. Dogs, especially small breeds and already low-activity pets, are also at higher risk of unhealthy weight gain after sterilization.
  Spaying and neutering procedures can likewise influence body composition. Sex hormones help maintain lean muscle mass, which plays a critical role in metabolism. After surgery, pets may lose muscle more easily if protein intake or activity levels are inadequate. Muscle loss further slows metabolism, exacerbating weight management challenges. It is here that post-spay and -neuter nutrition should address not only calorie limits, but also sufficient protein to conserve lean tissue.   The Metabolic Elephant in the Room
While spay and neuter procedures are prevalent, it is surprisingly uncommon for pet diets to be created specifically for the metabolic requirements of spayed or neutered animals. Many of the foods marketed as 'weight management' target calorie reduction without necessarily accounting for changes in appetite regulation, the preservation of lean muscle, or long-term metabolic health. 
  From a formulation standpoint, this represents a missed opportunity. Spayed and neutered pets are not a niche population; they represent most dogs and cats, and their nutritional needs are physiologically distinct.
  For formulators and pet food companies, this raises an important question: Should we be doing more to design diets that proactively support pets after these types of surgeries? Spayed/neutered formulation diets may focus on optimal energy density, muscle protection, higher-quality protein intake, appropriate fiber for satiety, and nutrient profiles suited to long-term metabolic status. As veterinary wisdom becomes increasingly personalized regarding the timing of spay and neuter procedures, nutrition approaches will need to adapt accordingly.   The Positive Side of Fixing Pets
Despite these metabolic circumstances, however, spay and neuter procedures offer substantial health benefits that remain central to veterinary advice.
  For a female dog or cat, spaying removes the possibility of developing a life-threatening uterine infection called pyometra, the risk for which can increase with age and often requires emergency medical care. Spaying also substantially lowers the risk of mammary cancer, especially when performed before the first or second heat cycle. Mammary tumors in dogs are malignant in about half of cases, making prevention especially valuable.
  In male pets, neutering eliminates the potential for testicular cancer and reduces the risk of prostate disease. It can also decrease hormone-driven behaviors such as roaming, urine marking, and some forms of aggression. These behavioral changes can lower the risk of injuries and accidents while improving the quality of life for both pets and their families.
  In recent years, veterinary recommendations around the timing of spay and neuter procedures have become more individualized. Historically, many pets were neutered around six months of age. While this schedule is still appropriate for many animals, emerging research has shown that factors such as breed, adult size, and health risk profile matter alongside timing, particularly in dogs. In some large- and giant-breed dogs, delaying spay or neuter until skeletal maturity may reduce the risk of certain orthopedic conditions.
  That evolving guidance doesn't mean spaying and neutering are less crucial. Instead, it represents a move down the path of personalized medicine. Veterinarians now weigh population control, cancer risk, orthopedic health, behavior, and lifestyle when counseling pet parents. Major veterinary organizations, such as the American Veterinary Medical Association (AVMA), continue to support spaying and neutering as important parts of preventive care while emphasizing individualized decision-making.
  Cats are a notable exception in some respects. Early-age spay and neuter is still preferred in cats, given their rapid sexual maturity, increased reproductive capability, and the ongoing problem of overpopulation. Cats do not seem to have the orthopedic issues that come with early spaying/neutering in some dogs. However, the metabolic effects of neutering in cats are significant, making proactive nutrition and weight monitoring just as important.   Zooming Out
The good news for pet owners is that a few simple, proactive steps can have a significant impact on long-term health. Adjusting food portions early, rather than waiting for weight gain, can help prevent obesity altogether. Monitoring body condition score rather than relying solely on the number on the scale provides a more accurate picture of health risk, while regular activity, play, and environmental enrichment help counteract the post-sterilization metabolic slowdown and support mental well-being.
  Spaying and neutering are state-altering transitions in a pet's physiology. When these hormonal and metabolic changes are anticipated and managed thoughtfully, pets can enjoy the many benefits of sterilization without unintended health consequences. For the pet food industry, this transition also represents an opportunity to innovate, developing diets that truly reflect the biology of today's spayed and neutered pets.
  For companies looking to lead in evidence-based, individualized nutrition, BSM Partners helps translate veterinary science into targeted formulations that support pets through every life stage, including life after spaying and neutering. Source: BSM Partners

Exceeding Wet Pet Food Expectations with Smarter Processing
 
Wet Food

4+ MIN

Exceeding Wet Pet Food Expectations with Smarter Processing  

How people relate to their animals has changed. Pets today have transitioned from a traditional working role into full family members, and owner expectations on pet food are shifting to match.
  The opportunities for wet pet food processors have never been greater. From the well-documented COVID-19 pet adoption wave to the emerging middle-class economies of Latin America, Asia Pacific, the Middle East and Africa, and Eastern Europe; the pet food market has seen consistent growth. The 2026 market value exceeds US$1.61 billion and has a projected growth rate of 5% through to 2030.
  Market growth also drives market competition and success in this booming area demands more than a good recipe. It requires the right production infrastructure, from raw material receiving to the dispatch of consistent quality end products.   Pet owners have changed
Today's pet owner has changed and processors who want to take advantage of this market need to change with them. Pet owners are informed, intentional, and increasingly apply the same values to their pet's food as they do to their own. Owners today want to know what is in the product, where it came from, and what it does for their animal. Functional health claims such as—digestive health, skin and coat condition, joint support—are driving purchasing decisions in ways that would have seemed marginal a decade ago.
  Premium and super-premium segments and single-serve pouches are two pet food trends seeing growth.   Opportunities for processors
The pressure on pet food processors to innovate is constant. As they respond to demand for personalized, functional formulas, processors require more from wet food production lines than ever before.
  To diversify products, processing lines need to be able to handle complexity, be flexible enough to accommodate product variation, consistent enough to ensure quality across end products, and robust enough to sustain throughput at scale. Managing all of this while protecting margins, maintaining high throughput, and scaling to meet growing demand is an endless operational challenge.
  While the recipes for wet pet food are obviously crucial for market success, without the right production line, even the finest ingredients won't result in a premium end product. To ensure your product lines reach their market potential, every stage of the process from raw material intake through to the sealed, sterilized packaging at the end of line must contribute to the outgoing quality.   FTNON PST Steam Tunnel Pet Food
Processing for consistent quality
Quality is determined across every stage of production, from meat preparation through cooking, canning, and sterilization, to the moment a finished; shelf-stable unit leaves the facility. The finest ingredients and the most precise recipe deliver a premium product only if the production system can reliably repeat the formula batch after batch, day after day.
  JBT Marel brings more than 50 years of experience in wet pet food technology to processors who are building brands that last. Our integrated solutions cover the complete production journey, ensuring every stage of production is making the highest quality product from your raw material.
  Solutions to integrate
Repeatable recipes are the first step to a consistent end product. Meat preparation is where raw materials, fresh or frozen, come together. Meat is analyzed, inspected, and loaded into a COMBIGrind for coarse grinding, or a TREIF Dicer for dicing. Other ingredients are added for mixing before the product is emulsified, rolled, and roped, ready for cooking.
  The natural looking chunks that communicate quality to a pet owner are a direct output of how the cooking process is managed. Steam technology is the most effective way of cooking and the most economical. Gentle cooking through a FTNON Steam tunnel, such as the DCC Steamer, ensures emulsified food retains texture, structure, and nutritional integrity.
  Increasing food safety and meeting compliance requirements is an exercise in risk management. Our Static Retort- Steam Water Spray™ (SWS) gives processors the ability to run validated, automated thermal cycles with complete data capture and full batch traceability. In a market where transparency is becoming a baseline consumer expectation, a sterilization process that enables transparency is a tool for consumer trust building.

Packaging is what consumers are first attracted to. To get your product in shopping baskets, putting your premium pet food in the right pack is an important step. Trends for single-serve pouches and cans, plus labels that provide accurate data on ingredients, sourcing, and compliance, are becoming the main stay of today's pet food supermarket aisle. The Unifiller ensures fill accuracy, product presentation and weight consistency reducing giveaway.   The production line as a single solution
In a growing and demanding market, a production system built to perform as a whole is a significant advantage.  
  JBT Marel provides integrated hardware, software, and service, that supports our customers and ensures they have the adaptability systems that can keep them leading in the competitive pet food market.   Consumers focus on the product
Consumers see the ingredients on your packaging, the end products in a bowl, and the reaction of their pets. Filling those packages with consistent, quality products will ensure what they see brings them back to your brand and helps increase your market share of this growing industry.
  Having the equipment that keeps your product consistent and reliable, and your lines flexible to meet the next pet food trend, helps ensure your pet food brand is ready for the future of this growing market.
  Are you ready to explore more? JBT Marel and Wenger will be at Interzoo 2026
  For the first time at Interzoo, JBT Marel and Wenger technology will be on the same stand. Join us to dive into the possibilities of two experts in the industry. Source: JBT Marel


Formulation

Formulation Think Globally, Formulate Regionally: The Sustainable Future of Pet Nutrition

5+ MIN

Think Globally, Formulate Regionally: The Sustainable Future of Pet Nutrition

In the pet food sector, this transformation is also underway. However, unlike what occurs in some segments of food for human consumption, the demand for more sustainable practices is still driven mainly by the production chain itself. Major pet food manufacturers, ingredient suppliers, and multinational companies are looking for ways to measure and reduce environmental impacts, anticipating regulatory requirements and meeting increasingly rigorous corporate commitments.

In this context, the carbon footprint has become one of the most used metrics for assessing the sustainability of production systems. Although its importance is undeniable, limiting the discussion to a single metric can lead to simplistic conclusions about a topic that is, by nature, multidimensional.

Experience in animal production shows that the most sustainable systems are those that use resources more efficiently. Producing more with less, reducing losses, and maximizing the use of available inputs are strategies that often generate economic and environmental benefits simultaneously.

Applying this concept to pet nutrition, the most important question may not be which ingredients have the lowest carbon footprint, but rather how to formulate foods that deliver greater nutritional value, quality, and efficiency while making the best use of the available resources.
The Limits of One-Size-Fits-All Solutions
The pet market is increasingly globalized. New ingredients, technologies, and concepts emerge in different regions of the world and quickly become part of technical discussions in several countries.

This movement is positive and drives innovation. However, it also comes with a risk: assuming that a solution developed for a given reality will automatically be sustainable in any context.

Technology that generates excellent regional results may not have the same benefits when applied in markets with different production, logistical, and economic conditions. Likewise, ingredients considered a trend in certain countries may not represent the most efficient alternative for all production chains.

Thinking globally means keeping up with advances in science, understanding international trends, and knowing the tools available. Formulating regionally means applying that knowledge strategically, considering each operation's reality, raw material availability, logistics structure, industrial capacity, and nutritional objectives of each product.
Formulation Efficiency as an Indicator of Sustainability
For many years, sustainability was primarily associated with the origin of ingredients. Today, a broader perspective shows that formulation efficiency can be an equally relevant indicator.

A sustainable diet is not only one composed of ingredients with the lowest theoretical environmental impact—it is the one that efficiently transforms resources into nutrition. The contribution to the system tends to be greater when food has more nutritional value per unit of resources consumed.

From this perspective, nutritional quality and sustainability are no longer independent concepts and start to go hand in hand.
The Strategic Role of Ingredients
Sustainability often leads to discussions about the use of local versus imported ingredients.  In practice, however, the issue is more complex.

The geographical origin of raw material is just one of the factors involved in assessing its contribution to sustainability.

Locally produced ingredients can reduce logistical steps and strengthen regional supply chains. On the other hand, ingredients developed in other regions can offer significant gains in performance, nutritional efficiency, or quality, offsetting impacts associated with transportation.

The key issue is not necessarily where the ingredient is produced but the value that it delivers to the system.

A sustainable formulation is built through the careful evaluation of the technical cost-benefit of each ingredient, considering its effective contribution to the final quality, its availability, consistency, and its impact on the overall efficiency of the diet.
Additives: From Trend to Result
The same logic applies to nutritional and technological additives.

The market frequently follows global trends that drive the adoption of certain ingredients or solutions. In many cases, these technologies have real benefits and represent important advances for the industry.

However, sustainability should not be confused with simply following industry trends. The strategic use of additives must be based on measurable results.

Additives that increase digestibility, improve oxidative stability, reduce losses during processing, extend product shelf life, or allow better use of available ingredients can directly contribute to the system's efficiency.

In this scenario, the most sustainable additive is not necessarily the newest, the most popular, or the one with the greatest marketing appeal. It is the one capable of generating real efficiency gains for formulation and the production process. Sustainability built on concrete results tends to be more lasting than that based only on market trends.
Lessons from the Latin American Pet Food Industry
The history of the pet industry in Latin America itself offers important examples of this logic.

Several companies that today occupy a prominent position in the market originated from established production chains linked to grain processing, animal protein rendering, agro-industrial cooperatives, or food industries.

By identifying opportunities to value available resources, these companies transformed previously underutilized surpluses, by-products, and raw materials into high-value-added ingredients for dog and cat food.

This movement has not only contributed to the expansion of the pet sector but has also created concrete examples of the circular economy applied to industrial practice.

More than a cost reduction strategy, the intelligent use of resources has demonstrated that innovation and sustainability can go hand in hand when there is technical knowledge and long-term vision.
The Future Will Be Driven by Technical Expertise
The pressure for environmental metrics will continue to grow in the coming years. Indicators related to carbon footprint, water consumption, energy efficiency, and traceability should be prioritized in corporate and regulatory decisions.

For formulators, nutritionists, and professionals in the pet industry, the main challenge will remain the same: to develop foods that provide greater value by using available resources as efficiently as possible.

In this scenario, sustainability will no longer be just a characteristic related to certain ingredients. It will become the result of the quality of technical decisions made throughout the chain.

Thinking globally will remain the key to being up to date with the evolution of science and technology. Formulating regionally will be essential to turn this knowledge into viable, efficient solutions aligned with the reality of each market. By Ludmila Bomcompagni – All Pet Food
Source: All Pet Food Magazine

By Ludmila Barbi T. Bomcompagni

Formulation Raw Materials and Real Value in Pet Food

4+ MIN

Raw Materials and Real Value in Pet Food

This shift in perspective is redefining how pet food is designed, formulated, and communicated. Advances in nutritional science, technological development, and a deeper understanding of canine and feline physiology have driven a more precise approach: animals do not require specific ingredients, but rather essential nutrients in adequate amounts and with high bioavailability.

Raw materials remain fundamental—they are the starting point in the production of balanced diets. Their quality, digestibility, safety, and stability directly influence the final product. However, evaluating a diet solely based on the origin of its ingredients may lead to incomplete interpretations. Two diets formulated with different raw materials can deliver equivalent nutritional profiles. In other words, raw materials are the vehicle, while nutrients are the target.

This concept becomes particularly relevant when analyzing micronutrients, where chemical origin and molecular form can significantly influence absorption and metabolic utilization.

The 'real value' of a pet food product can be understood as its ability to meet the animal's physiological requirements efficiently, safely, and consistently. An ingredient that appears attractive on the label may not deliver optimal nutritional performance if its digestibility is low or if its nutrients are not bioavailable. On the contrary, less 'marketable' ingredients may provide highly digestible proteins, essential amino acids, or key micronutrients.

Modern nutritional evaluation is increasingly focused on what the animal actually absorbs and utilizes, rather than what is simply listed in the formulation. Dogs and cats require a specific combination of essential nutrients to support normal metabolic function, growth, tissue maintenance, reproduction, and immune function—such as essential amino acids, essential fatty acids, vitamins, and trace minerals.

Regulatory bodies such as the Association of American Feed Control Officials and the European Pet Food Industry Federation establish nutritional profiles that serve as benchmarks to ensure pet food products meet the physiological needs of dogs and cats at all life stages.

Trace minerals—including zinc, copper, iron, manganese, selenium, and iodine—play critical roles in enzymatic activity, tissue formation, energy metabolism, immune function, skin and coat health, and antioxidant processes. Although required in relatively small amounts, both deficiency and excess can have significant physiological consequences. For this reason, the type of mineral source used in formulation can directly influence the real nutritional value of the product.

Historically, the feed industry has relied on inorganic minerals as sources of trace elements, including forms such as sulfates, oxides, and carbonates. Sulfates, for example, have been widely used due to their availability and relatively low cost. However, advances in nutritional research have shown that some of these forms present limitations in bioavailability or may interact with other dietary components. Within the gastrointestinal environment, inorganic minerals can dissociate easily and participate in reactions that reduce their absorption or create antagonisms with other nutrients. These interactions may affect the overall nutritional efficiency of the diet and even influence the stability of sensitive ingredients, such as vitamins or lipids.

In response to these limitations, the industry has developed organic minerals, also known as chelated minerals or mineral complexes. In these forms, the mineral is bound to an organic molecule (often amino acids or peptides), which may facilitate its transport and absorption in the digestive tract. The concept behind these sources is that minerals can be absorbed through transport mechanisms associated with organic nutrients, reducing competition with other minerals and improving bioavailability. The most commonly used forms include bis-chelated minerals, amino acid chelates, protein-mineral complexes, peptide-bound minerals, and organic selenium derived from yeast.

Several studies have demosntrated that these sources can improve mineral retention and reduce excretion compared to some inorganic forms under certain conditions. The use of trace elements in organic forms has been associated with potential benefits in animal nutrition, including enhanced bioavailability and reduced interaction with other nutrients. Organic minerals may also be less reactive within the feed matrix or in the digestive tract. Lower chemical reactivity can help preserve sensitive nutrients during processing and storage. In addition, improved absorption efficiency may reduce mineral excretion, contributing to more sustainable nutrition strategies.

It is important to note that the performance of these sources depends on multiple factors, including the type of mineral complex, the overall diet formulation, and the animal's physiological condition.

The transition from inorganic to organic minerals clearly illustrates the paradigm shift currently shaping pet nutrition: moving from an ingredient-focused approach to one centered on nutrients and bioavailability. In this context, modern formulation aims to optimize not only nutrient inclusion but also how those nutrients are delivered to the organism. Raw materials remain essential, but their value is increasingly assessed based on their actual contribution to the nutritional profile of the diet. This approach also enables the development of more precise diets tailored to different life stages, breed sizes, and specific physiological conditions.

As nutritional science continues to advance, pet food development is likely to move further toward precision nutrition strategies, where ingredient selection, nutrient chemical form, and processing technologies work together to maximize nutritional efficiency. In this scenario, the concept of 'real value' will continue to gain relevance. Beyond marketing trends or consumer perception, the true indicator of product quality will be its ability to deliver essential nutrients in a bioavailable, safe, and consistent manner. The transition toward more advanced mineral sources, such as organic trace elements, represents just one example of how the industry is integrating science, technology, and nutrition to improve pet well-being.
Conclusion
Ultimately, understanding that animals require nutrients, not specific ingredients, enables the development of more efficient, sustainable formulations aligned with the principles of modern nutrition. By MVZ Armando Enriquez de la Fuente Blanquet
Source: All Pet Food Magazine

By Armando Enriquez de la Fuente Blanquet


Labels

Labels A Scientific Review of Clean Label Project’s Report on Heavy Metals in Dog Food
 

11+ MIN

A Scientific Review of Clean Label Project’s Report on Heavy Metals in Dog Food  

While consumer safety and contaminant monitoring are critically important components of responsible pet food production, conclusions that influence purchasing decisions should be grounded in rigorous, peer-reviewed science and free from conflicts of interest. The following evaluation assesses the CLP report's stated mission, research design, data interpretation, and the broader context of established toxicological thresholds for domestic animals.    The Clean Label Project 
As far back as 2017, the not-for-profit Clean Label Project has claimed its mission is to 'educate the consumer so they can make informed choices on cleaner options every time they shop.' It is important to note there is no regulatory definition for what a 'clean label' is. This means it is an arbitrary term that is open for interpretation.  
  In 2017, CLP surveyed pet parents to assess a possible link between pet food and cancer in pets. Jaclyn Bowen, Former Executive Director of CLP, stated their intention was 'to use this data to identify systematic relationships between brands of pet food and the incidence of cancer using both anecdotal reports from pet owners and our own analytical chemistry data on the presence of known or suspected carcinogens on pet food products.'  
  Unfortunately, the described survey relied entirely on pet parents uploading their pet's medical histories and the type of food they ate. There was no mention of how medical diagnoses, treatment of the medical condition, or the pet's diet were verified. This type of research leaves too many unaccounted-for variables, making it nearly impossible to draw any reliable scientific conclusions. In other words, it would be completely useless as sound research for the stated purpose of trying to identify if certain pet foods were correlated to cancer in pets.    Heavy Metal Contamination in Question 
CLP claims to have conducted over 11,000 tests on pet food for heavy metals (including lead, cadmium, arsenic, and mercury), as well as bisphenols, phthalates, acrylamide, pesticides, and glyphosate. It claims to have tested tested 50 dry dog foods, 11 air-dried/freeze-dried dog foods, and 18 fresh/frozen dog foods out of the '79 top-selling' dog foods but does not say what data was used to determine which brands to test. It states that sources such as Nielsen, SPINS, Amazon, and others were used to determine which foods to test.  
  Interestingly, the CLP FAQ states that the CLP study is not peer-reviewed because 'it can take years' to complete. It is universally accepted in the scientific community that all credible research should undergo peer review,as it is our only tool to evaluate whether the research and the conclusions drawn are valid or flawed. It is okay to share preliminary, well-vetted research findings; still, evaluations by other research scientists are critical to determine the validity of findings. Since this CLP study has not undergone peer review of the data, it is impossible to validate any conclusions made from it. 
  It is also noted that, although CLP claims to be a non-profit, it completes all testing at 'an independent third-party laboratory' named Ellipse Analytics, which promotes CLP on its website. While third-party testing can be valuable, public cross-promotion between an organization and its testing partner can create perceived conflicts of interest and should be clearly disclosed and managed. 
  Additional context around CLP's survey methodology also raises questions about potential conflicts of interest. CLP included links in its online pet cancer survey that asked pet parents to donate to its cause. Additionally,CLP included links directing survey takers to purchase pet food through Amazon affiliate links. When consumers used these links to purchase certain pet foods, even those classified as 'low-rated,' CLP reportedly received a commission (approximately 4%) on those sales. This creates a situation in which the organization may financially benefit from consumer purchasing behavior influenced by its own rating system.    Conflicts of Interest Continue 
CLP also operates a SKU-level certification program. On its website, it states the program 'is funded by a mix of donations, grants, and certification fees from brands that display the CLP mark on products that have been independently tested and evaluated to meet our standards.' Currently, only one complete-and-balanced pet food brand seems to have this certification, and, interestingly enough, it is among CLP's 'Clean Sixteen' top pet food brands reported to have the lowest levels of contamination. 
  Furthermore, the heavy metals study report compared three dog food categories overall, reporting heavy metals, phthalate, and acrylamide findings at the highest and average levels in each diet category. The study goes on to then conclude that the fresh/frozen diet category is superior because both the highest sample and average values of the dry and air dried/freeze dried categories depicted 'exceedingly high amounts of arsenic, cadmium, mercury and lead… because there are few regulations for dog food related to contaminants.' 
  It also stated that results were compared to more than 3,000 in human food, beverage, and supplement samples, illustrating the elevated contaminant levels in dog food compared to human-consumable products. The problem with this statement is that the human consumable products in question were not disclosed. Comparing complete-and-balanced pet foods to unnamed human foods is an irrelevant comparison, because there'snothing to base a conclusion upon.    Uncontrolled Variables Mean Untrustworthy Results 
A closer evaluation of CLP's comparison of the three diet categories reveals several uncontrolled variables that limit the conclusions' validity. One of those is very large moisture differences in the diet categories, which can drastically change the values of tested analytes. It is well-accepted that all pet food must be compared on a dry matter basis (accounting for high moisture in some formats, such as fresh/frozen and canned food) for nutritional analyses to be comparable across formats. This is known as an uncontrolled variable in research, and when present in a research summary, it confounds the conclusions and makes them useless. 
  This study also does not disclose where most of the 'contaminants' in pet food actually come from. For instance, it is well known that some ocean fish higher on the food chain may contain higher levels of heavy metals than poultry. This is well known, so if we wanted to compare diets with different proteins, it would not be valid to compare an ocean fish-based diet to a poultry diet. This is another uncontrolled variable in the CLP study.Also, the fact that the three diet categories were not comprised of the same number of diets is another uncontrolled-for or confounding variable that questions the validity of the reported values. 
  Further review of CLP's website reveals a 'Dog Food Contaminant Predictor.' CLP touts this self-described tool for consumers as being able to 'predict' the 'contaminants' in a pet food simply by a consumer typing a pet food ingredient list into the website. However, there is no credible way to predict the concentrations of heavy metals or other compounds from ingredient lists. Ingredients with the same name (i.e., wheat flour) may come from different ingredient suppliers, be grown and harvested in different parts of the world or different seasons of the year and may come from different varieties of the same ingredient name. All of these factors may affect levels of any elements, compounds, or nutrients in the ingredient.  
  To promote the idea that typing an ingredient list for a pet food into an online tool can accurately provide this information is highly misleading to pet food consumers. The only way to truly predict any element or compound in a pet food is to analyze the raw ingredients used to make it and use that information, along with finished product analyses, to validate accurate values. This 'contaminant predictor' has the potential to give misleading and unfounded information to pet food consumers about the diets they are feeding.     'Clean Sixteen'  
To test this theory, the ingredient declarations of the CLP's proclaimed 'Clean Sixteen' dog foods were typed into the Dog Food Contaminant Predictor tool. CLP describes these foods as '2026's highest-rated dog foods for purity.' When using ingredient declarations for these 16 diets from the manufacturer's websites, the Dog Food Contaminant Predictor ranks them for each 'contaminant' with the following scores: elevated, moderate, low/trace, and clean. It is unknown how each score description term was determined, as CLP does not share that information. 
  Plugging the ingredient declarations in for each of the 'Clean Sixteen' diets gave the following results:  Acrylamide: elevated for all 16 diets  Arsenic: elevated for two diets; moderate for 11; low/trace for two; clean for one  Cadmium: elevated for three, moderate for 10, low/trace for three  Glyphosate: elevated for all 16 diets  Bisphenols: elevated for all 16 diets  Pesticides: elevated for all 16 diets  Mercury: elevated for three, moderate for 13  Lead: elevated for two, moderate for 12, low/trace for one, clean for one
  After performing this exercise, it is hard to understand how CLP could claim diets to be 'clean' (which is still an arbitrary term) when very few of them scored on the 'low/trace' or 'clean' end of their unexplained rating system for the elements and chemicals measured. This suggests the 'Dog Food Contaminant Predictor' is nothing more than an arbitrary system that could very easily mislead consumers into thinking a diet is unsafe.There is simply no visible or reviewed evidence to prove this tool is helpful, and this may actually be harmful to pet parents.    Understanding Toxicology 
One of the worst conclusions observed in the review of this study centers on the heavy metal values reported and the CLP's concern about their values in the dry and air-dried/freeze-dried categories. Analytical techniques can detect extremely small amounts of these compounds, and the fact that they are present does not necessarily mean they are at levels that cause health concerns. It is important to keep in mind that, to date, it is unknown what level would be considered normal or safe for these heavy metals in pet food.  
  On the surface, having heavy metals detected in pet food sounds scary to pet food consumers; but one has to remember that heavy metals are naturally present in the soil, oceans, and even the atmosphere, all of which constitute where our food is grown and harvested. This means heavy metals are unavoidable to some degree and will be detectable in most human and pet foods. While surveillance of environmental contaminants is important, interpretation of such findings must occur within established toxicological frameworks.  
  In clinical toxicology, dose, bioavailability, duration of exposure, and species-specific tolerance are central to risk assessment. The CLP report claims arsenic was almost 12-times higher in dry food than in fresh/frozen, yet the highest value listed for arsenic in the dry pet food category is 442.3 parts per billion (ppb). Mineral Tolerance of Animals, published by the National Research Council (NRC), states that the accepted level of arsenic(Maximum Tolerable Level or MTL) in domestic animal diets is 30,000 ppb. This means that the highest reported arsenic level among all the dry pet foods tested is still more than 65-times below the NRC's recommended maximum tolerable level (MTL) for arsenic in domestic animal feed. 
  Similarly, reported cadmium concentrations (~154 ppb) are substantially below the 10,000 ppb level at which adverse effects have been documented in dogs; reported mercury levels (~35 ppb) fall far below the 1,000 ppbtolerance for inorganic mercury; and the highest reported lead value (~985 ppb) remains well under the NRC's MTL of 10,000 ppb. Based on currently established NRC MTLs, values reported by CLP do not even approach concentrations associated with adverse effects in dogs. Ongoing contaminant monitoring and regulatory oversight remain important, but conclusions regarding safety should be anchored to validated toxicologicalthresholds rather than analytical detectability alone.  
  Additionally, CLP analyzed for phthalate di(2-ethylhexyl)phthalate (DEHP), which is a chemical used to make plastic. The US Food and Drug Administration (FDA) recently evaluated the safety of phthalates used in plastic materials that come into contact with food. At this time, the FDA does not have a safe upper limit for phthalates in human or pet food, but is encouraging packaging and food manufacturers to use alternative plastic materials in packaging that comes into direct contact with food. This study cited the highest tested DEHP value at 570 ppb in the dry food category, and classifies this level as concerning without providing any basis for what an acceptable level of DEHP would be. Sound research should be performed to better understand the health implications of DEHP, but this study does not provide that. 
  Finally, CLP analyzed for acrylamides. Acrylamides form during the cooking process, resulting from reactions between amino acids in protein- and starch-containing ingredients, such as those found in pet food. The CLP study stated the dry food category had the highest tested level at 570 ppb. The FDA does not have limits on acrylamide levels in pet food. However, research that is available suggests that pet foods with up to 7,000 ppb of acrylamide are acceptable. Still, more research is needed to understand what, if any, level is detrimental in pet or even human food.  But again, this study does not provide that.    Don't Take This Study at Face Value 
In summary, the report detected trace environmental minerals at levels far below established safety limits. There is no credible evidence that these foods pose a health risk, and the CLP report lacks almost all scientific rigor. It is impossible to tell whether the shared data is valuable because of the too-numerous-to-count research flaws, incomplete data reporting, lack of identification of the human foods tested, and the staggering amountof confounding variables. 
  This research offers little-to-no value in its claim to help inform pet food consumers. What it does is draw a link between CLP, Ellipse Analytics, and a certification program that pet food companies can pay for to have their products listed if they meet non-regulatory, CLP-defined 'clean' criteria. This may be viewed as a direct conflict of interest between the 'research', how it is communicated, the conclusions drawn from it and business goals of all entities involved. 
  It is always good for nutrition research to continue in the pet industry, and this includes sound research in evaluating compounds and elements to better determine safe maximum levels. What isn't good is promoting non-transparent data disguised as research in a way that can mislead pet parents into switching from perfectly safe, wholesome products they may currently be feeding their pets.  It is important when performing research to work with experienced experts like those at BSM Partners that understand how to conduct, interpret and write about research in a credible manner that follows accepted scientific rigor principles.  Source: BSM Partners

Labels Understanding Pet Food Labels

1+ MIN

Understanding Pet Food Labels

The law requires that the label contains certain key pieces of information including a list of ingredients (referred to on the label as 'Composition'), additives and a nutritional analysis (referred to as 'Analytical Constituents') along with feeding guidelines.


Where can I find out more information about a product?
Pet food companies have customer care lines to answer any questions about their products (contact details are on the back of the pack). Many also have full product information on company websites. For more general information on pet food ingredients, please visit: www.fediaf.org.   Feeding guidelines
Feeding guidelines are for the average pet and you also need to consider size, age and the level of activity when deciding how much to feed your pet. Start by feeding the suggested amount and keep an eye on your pet's weight and body condition.
 
The best way to check how things are going is to perform a body condition score on your pet. The Pet Size-O-Meter1 is a tool developed by the British Pet Food Manufacturers Association to help doing this and is available through their website: www.pfma.org.uk.
    Download the factsheet or click here for more factsheets


Source: FEDIAF 


References
1 Body Condition Score Charts such as this Pet Size-O-Meter (PSOM) typically range from 1-5 or 1-9 in their scoring system. This 5 point PSOM has been designed to be used by pet owners to supplement their routine veterinary checks.


Wet Food

Wet Food Exceeding Wet Pet Food Expectations with Smarter Processing
 

4+ MIN

Exceeding Wet Pet Food Expectations with Smarter Processing  

How people relate to their animals has changed. Pets today have transitioned from a traditional working role into full family members, and owner expectations on pet food are shifting to match.
  The opportunities for wet pet food processors have never been greater. From the well-documented COVID-19 pet adoption wave to the emerging middle-class economies of Latin America, Asia Pacific, the Middle East and Africa, and Eastern Europe; the pet food market has seen consistent growth. The 2026 market value exceeds US$1.61 billion and has a projected growth rate of 5% through to 2030.
  Market growth also drives market competition and success in this booming area demands more than a good recipe. It requires the right production infrastructure, from raw material receiving to the dispatch of consistent quality end products.   Pet owners have changed
Today's pet owner has changed and processors who want to take advantage of this market need to change with them. Pet owners are informed, intentional, and increasingly apply the same values to their pet's food as they do to their own. Owners today want to know what is in the product, where it came from, and what it does for their animal. Functional health claims such as—digestive health, skin and coat condition, joint support—are driving purchasing decisions in ways that would have seemed marginal a decade ago.
  Premium and super-premium segments and single-serve pouches are two pet food trends seeing growth.   Opportunities for processors
The pressure on pet food processors to innovate is constant. As they respond to demand for personalized, functional formulas, processors require more from wet food production lines than ever before.
  To diversify products, processing lines need to be able to handle complexity, be flexible enough to accommodate product variation, consistent enough to ensure quality across end products, and robust enough to sustain throughput at scale. Managing all of this while protecting margins, maintaining high throughput, and scaling to meet growing demand is an endless operational challenge.
  While the recipes for wet pet food are obviously crucial for market success, without the right production line, even the finest ingredients won't result in a premium end product. To ensure your product lines reach their market potential, every stage of the process from raw material intake through to the sealed, sterilized packaging at the end of line must contribute to the outgoing quality.   FTNON PST Steam Tunnel Pet Food
Processing for consistent quality
Quality is determined across every stage of production, from meat preparation through cooking, canning, and sterilization, to the moment a finished; shelf-stable unit leaves the facility. The finest ingredients and the most precise recipe deliver a premium product only if the production system can reliably repeat the formula batch after batch, day after day.
  JBT Marel brings more than 50 years of experience in wet pet food technology to processors who are building brands that last. Our integrated solutions cover the complete production journey, ensuring every stage of production is making the highest quality product from your raw material.
  Solutions to integrate
Repeatable recipes are the first step to a consistent end product. Meat preparation is where raw materials, fresh or frozen, come together. Meat is analyzed, inspected, and loaded into a COMBIGrind for coarse grinding, or a TREIF Dicer for dicing. Other ingredients are added for mixing before the product is emulsified, rolled, and roped, ready for cooking.
  The natural looking chunks that communicate quality to a pet owner are a direct output of how the cooking process is managed. Steam technology is the most effective way of cooking and the most economical. Gentle cooking through a FTNON Steam tunnel, such as the DCC Steamer, ensures emulsified food retains texture, structure, and nutritional integrity.
  Increasing food safety and meeting compliance requirements is an exercise in risk management. Our Static Retort- Steam Water Spray™ (SWS) gives processors the ability to run validated, automated thermal cycles with complete data capture and full batch traceability. In a market where transparency is becoming a baseline consumer expectation, a sterilization process that enables transparency is a tool for consumer trust building.

Packaging is what consumers are first attracted to. To get your product in shopping baskets, putting your premium pet food in the right pack is an important step. Trends for single-serve pouches and cans, plus labels that provide accurate data on ingredients, sourcing, and compliance, are becoming the main stay of today's pet food supermarket aisle. The Unifiller ensures fill accuracy, product presentation and weight consistency reducing giveaway.   The production line as a single solution
In a growing and demanding market, a production system built to perform as a whole is a significant advantage.  
  JBT Marel provides integrated hardware, software, and service, that supports our customers and ensures they have the adaptability systems that can keep them leading in the competitive pet food market.   Consumers focus on the product
Consumers see the ingredients on your packaging, the end products in a bowl, and the reaction of their pets. Filling those packages with consistent, quality products will ensure what they see brings them back to your brand and helps increase your market share of this growing industry.
  Having the equipment that keeps your product consistent and reliable, and your lines flexible to meet the next pet food trend, helps ensure your pet food brand is ready for the future of this growing market.
  Are you ready to explore more? JBT Marel and Wenger will be at Interzoo 2026
  For the first time at Interzoo, JBT Marel and Wenger technology will be on the same stand. Join us to dive into the possibilities of two experts in the industry. Source: JBT Marel

Wet Food Dana Technology: Flexibility and Efficiency for the Pet Food Market

2+ MIN

Dana Technology: Flexibility and Efficiency for the Pet Food Market

Dana Technology, renowned for innovative processing systems, develops solutions to address these demands. Its approach not only expands installed capacity but also designs versatile production lines adaptable to different formats using the same equipment, optimizing resources and ensuring high profitability.
The Main Challenges for Modern Plants
The production of different types of food traditionally requires independent production lines: one dedicated to wet food and another to snacks and semi-wet products. Although this model is traditional, it presents evident limitations: it occupies significant space, increases operational costs, and requires more personnel. In most cases, a high-capacity line operates below its potential, resulting in inefficiencies that affect profitability.

Based on the premise 'instead of getting more equipment, integrate the processes,' Dana offers technology that allows the same line to operate interchangeably with wet chunks or semi-wet products, adjusting time and steam baking levels as required. As a result, manufacturers can respond to different demands without costly plant expansions.

One of the most significant advancements introduced by this approach is the replacement of batch processing, which is characterized by manual conveying and lower efficiency in continuous flow operations. Products move from composition to baking and, depending on the objective, to drying or packaging. This structure not only accelerates production time but also enhances consistency and reduces management risks.
FlexLine™, the Flagship System
The Wet-Semi Moist FlexLine™ stands out among Dana's solutions. It is designed to alternate between wet and semi-wet products within the same equipment. The system incorporates a steam tunnel that ensures precise thermal processing and controlled drying through temperature zones and airflow regulation. This flexibility eliminates the need for double lines, optimizing investment and plant space.

Semi-wet food does not require autoclaved sterilization as wet products do, representing significant operational savings for manufacturers.

Combining two processes in a single line represents more than reduced investment costs: it streamlines management, improves human resource allocation, and ensures a better response to consumers who demand variety, quality, and transparency.
Conclusion: Toward a Smarter Pet Food Future
The future of pet food processing lies not in having more equipment but in creating smarter solutions adaptable to each company's needs. With developments such as FlexLine™, Dana Technology reaffirms its commitment to innovation and provides manufacturers with tools that combine flexibility, efficiency, and quality within the same system.

Know more about Dana's solutions at https://dana-technology.dk/ By DANA Technology
Source: All Pet Food


Nutrition

Nutrition Science-Based Nutrition vs. Marketing-Driven Nutrition

2+ MIN

Science-Based Nutrition vs. Marketing-Driven Nutrition

Today, it is no longer enough to label a product as 'premium' or 'super-premium.' The focus shifted toward a deeper concept: the real value of raw materials.

Traditionally, pet food evaluation relied heavily on guaranteed analysis. However, this approach now becomes limited if it does not consider the quality, origin, and functionality of nutrients.

Product development now incorporates:
  Alternative proteins: from novel animal sources to options, such as insects or hydrolyzed proteins, aimed at improving digestibility and reducing adverse reactions.
  Functional ingredients: prebiotics, probiotics, phytonutrients, and bioactive compounds that impact the microbiota, immune system, and metabolism.
  Technological and functional additives: natural antioxidants, mineral chelates, urinary pH modulators, among others.
  This shift reflects a move from 'adequate' nutrition toward strategic, targeted, and functional nutrition.

Another key pillar is ingredient traceability. There is a growing need to understand: Where does the protein come from? Is it a specific ingredient or a generic by-product? What process has it undergone? What nutrient losses have occurred? What waste has been generated? Are there any toxic risks?

The difference between 'meat meal' and 'fresh deboned chicken' is not merely semantic—it directly affects digestibility, bioavailability, and perceived quality.

In this context, transparency is no longer a value-added feature; it has become a requirement.
Marketing or Scientific Evidence?
The market is filled with commercial claims. Terms—such as 'natural,' 'functional,' or 'gut health'—are widely used, but they are not always supported by scientific evidence.

A truly functional ingredient must meet three conditions:
  Having a known mechanism of action. Demonstrating a measurable clinical benefit. Being included at an effective dosage.
  When these criteria are not met, the product is more likely to reflect a marketing strategy than a true nutritional tool.

In this scenario, the role of veterinarians becomes even more critical. Choosing a pet food should not rely solely on brand or commercial positioning, but on ingredient quality, actual digestibility, formulation consistency, and suitability for each patient.

Understanding the relationship between ingredients, mechanism, and clinical outcome allows nutrition to become a true therapeutic tool.

One of the most common challenges in daily practice is cost perception. However, reducing food selection to price per kilogram can lead to misguided decisions.

The pet food sector is undergoing a clear paradigm shift. Raw material quality, functional value, and scientific validation are emerging as the true differentiators.

In this context, nutrition is no longer a general recommendation—it becomes a clinical decision.

And in that decision, the veterinarian's well-founded judgment is decisive. By Dr. M. Candela Bonaura
Source: All Pet Food Magazine

By Candela Bonaura

Nutrition Purina Institute Drives the Conversation on Microbiome Innovation in Veterinary Medicine
 

3+ MIN

4

Purina Institute Drives the Conversation on Microbiome Innovation in Veterinary Medicine  

The Purina Institute is leading the conversation on microbiome science in veterinary medicine by helping to translate cutting-edge research into evidence-based understanding. Through leading scientific dialogue on the microbiome and its real-world implications in practice, the Purina Institute is reinforcing the essential role the microbiome plays in keeping pets healthy through two key areas: the gut-brain axis and antimicrobial stewardship.
The Gut-Brain Axis: From Mechanism to Practice   Research is driving clarity on how the gut microbiome influences brain function, behavior and disease through well-defined biological pathways. The Purina Institute Microbiome Forum in November 2025, gathered leading global scientists and veterinary experts who shared emerging evidence demonstrating that the gut–brain axis operates through various mechanisms, including microbial metabolites, immune signaling, and neural pathways.  
  For veterinarians in clinical practice, this research underscores a clear gut–brain connection, linking gastrointestinal (GI) health to neurologic and behavioral conditions such as epilepsy, paroxysmal dyskinesia, and mood regulation in dogs. It reframes certain neurologic and behavioral disorders as systemic conditions with GI contributors, highlighting the role of diet and precision nutrition. Diet is no longer passive support but an active influencer of brain function via the microbiome.
  "The latest gut–brain axis science shows that the microbiome actively communicates with the brain through metabolites, immune and neural pathways—underscoring the axis as a clinically actionable pathway rather than a theoretical concept," said Julia Albright DVM, MA, DACVB.   Antimicrobial Stewardship: Protecting Long-Term Health   At the Microbiome Forum, global veterinary experts also underscored the importance of antimicrobial stewardship, advocating for selective use, diagnostic guidance, and integration of antimicrobials within multimodal, microbiome centered strategies—including nutrition, microbiome assessment, and restorative approaches.
  While antimicrobials remain essential tools in veterinary medicine, their use must be balanced against growing evidence that antimicrobials can disrupt the gut microbiome with potential long-term consequences for gastrointestinal, skin, and systemic health.
  Antimicrobial exposure, particularly repeated or early life use, can alter microbial diversity, impair gut barrier function, and contribute to chronic disease risk later in life. These findings position veterinarians at the forefront of clinical decision making, shifting stewardship from more general to precision use. This science supports smarter antimicrobial use that is guided by diagnostics, disease severity, and microbiome impact allowing veterinarians to preserve efficacy while minimizing unintended microbiome disruption.
  "This groundbreaking science reframes antimicrobial use through the microbiome—empowering veterinarians to protect both immediate patient outcomes and long-term health," said Jan Suchodolski, DVM, PhD, AGAF, DACVM. "By advancing microbiome science and antimicrobial stewardship together, the Purina Institute is helping to empower veterinarians in preserving the benefits of antibiotics while reducing unintended harm – shaping a more sustainable future for pet health."   Translating Science into Practice   The Purina Institute convenes global experts together to synthesize complex microbiome science and translate it into clinically relevant insights for veterinarians. By putting the gut-brain axis and antimicrobial stewardship at the center of microbiome discussions, the Purina Institute is helping shape the future of veterinary medicine. Source: Purina Institute About Purina Institute  
The Purina Institute is dedicated to transforming nutrition science into actionable information that veterinary professionals can put into practice to benefit their patients. Through the Institute's extensive online resources, publications, and scientific programs, veterinarians and team members can arm themselves with the unbiased, science-based information they need to help pets live longer, better lives.   

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