Implementing an analytic process to identify and determine volatile compounds as secondary indicators of fats and lipid oxidation through solid-phase microextraction and gas chromatography–mass spectrometry is an important sign of the company's commitment to quality and innovations in the pet food industry.

 

Focusing on fresh and quality food, as well as animal welfare, not only improves the product offering in the market but also establishes new standards in the industry. Having the ability to identify and quantify lipid oxidation compounds, such as hexanal, 2,4-decadienal, and 2-heptenal, among others, at trace levels is crucial because these compounds influence consumer organoleptic perception.

 

It is encouraging that companies like Innocon are leaders in the Biobío Region and contribute to scientific development and the local economy. Roberto Valenzuela, head of the R&D of Chemical and Instrumental Area, and his team are an example of how applied research impacts directly and positively on the pet food industry and, as a result, on society.

 

By: SETOP

 

Source: All Pet Food Magazine


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