Sustainable Pet Nutrition: Reducing the Carbon Footprint in the Supply Chain

The Carbon Footprint in the Pet Food Industry

The carbon footprint of pet food is influenced by several factors, including the ingredients, production methods, packaging practices, and transport. Traditionally, animal proteins, such as beef, chicken, and fish, represent one of the biggest sources of greenhouse gas emissions (GHG) because of the heavy usage of resources (soil, water, and energy). Moreover, conventional agricultural practices and intensive livestock contribute to deforestation and gas emissions, e.g., methane and carbon dioxide. 
 

In this way, considering the pet food production chain and adopting more sustainable practices is essential to reduce the impact, meet the growing consumers' demands, and achieve global decarbonization goals.
 

Selecting Ingredients and Additives: Alternative Proteins and Sustainable Sources

One of the primary practices to reduce the carbon footprint is to consider protein sources in pet food formulation. Alternative ingredients, such as insect proteins, vegetable proteins, or vegetable/algae proteins, offer important environmental benefits.
 

More publisher content

Vegetable biocholine: An alternative to use choline chloride in pet food

Ludmila Barbi T. Bomcompagni

• Insect proteins: Cricket or larvae meal has a carbon footprint up to 99% lower than conventional animal proteins. Producing insects requires less space, water, and food, so emissions are considerably lower.
   
• Plant-based proteins: Ingredients such as soya beans, peas, and lentils have a lower environmental impact and can be present in balanced, sustainable pets' diets. 
   
• Algae: They are rich in nutrients and cultivated without cultivable lands. Algae such as spirulina capture CO₂ as they grow, helping to mitigate climate change.
   

Besides protein sources, the strategic use of natural additives is valuable to reducing emissions in the whole production chain. Zeolite clinoptilolite and Yucca schidigera extract demonstrated significant benefits in reducing the carbon footprint.
 

• Zeolite clinoptilolite: It is a natural mineral with high adsorption capacity. Zeolite acts in the digestive tract, capturing nitrogenous compounds, such as amino acids. This reduces the emission of contaminant gases, enhances the domestic atmosphere quality by reducing aromas, and improves dietary efficiency since nutrient retention benefits digestibility.
   
  
  
• Yucca schidigera: Renowned for reducing ammonia production, yucca directly contributes to the reduction of damaging gases coming from animal feces and urine, which positively contributes to the sustainability of farms and the pet food industry. 
   

These additives enhance animal health and owners' comfort, as well as strengthen the commitment to brands with cleaner and more efficient production, aligned with global demands of sustainable practices.
 

Optimizing the Manufacturing Process: Energy and Waste

Sustainability in the pet food production process is more than selecting ingredients. Optimizing the manufacturing process is essential. It is crucial to invest in technologies that reduce energy consumption, adopt renewable sources, and minimize emissions in the extrusion, drying, and packaging stages. Using efficient production lines not only reduces operational costs but also positions brands as innovative and committed to preserving the environment.
 

Waste management is another important aspect. Recycling programs, reusing by-products to produce biofertilizers or biogas, and using biodegradable/recyclable packaging are strategies to reduce the environmental burden and add value to the final product.

Products with Low Carbon Footprint: Categories of Impact

Some food categories have a more significant impact on the environment than others. It depends on their format and their ingredients, for example:
 

• Dry food: They have a lower carbon footprint than wet food since the production process is more efficient, and the transport has less impact because of its agility and dry food compactness.
   
• Snacks: Their impact depends on the ingredients. The carbon footprint of plant-based or insect protein snacks is lower compared to those made of animal proteins.
   
• Premium and Super Premium products: Many premium brands invest in sustainable practices, choosing fewer impacting ingredients and enhancing their process to reduce emissions.

The Path to Sustainability in Pet Nutrition

Sustainability in the pet food sector requires an integrated approach that involves the selection of sustainable ingredients, the smart use of natural additives, production processes optimization, and responsible management of waste. Ingredients such as alternative proteins, algae, and additives (zeolite and yucca) can be allies in carbon footprint reduction, promoting more efficient and responsible animal nutrition.
 

In addition, pet food manufacturing can significantly benefit from energy efficiency, renewable sources, and a circular economy. Brands investing in these practices not only reduce their carbon footprint but also build a legacy of respect for the environment, appealing to more aware consumers.
 

Sustainability is not a temporary trend but a need for the future of the pet food industry. Companies adopting sustainable practices position themselves for commercial success and the preservation of the planet.


By Ludmila Barbi Trindade Bomcompagni
Source: All Pet Food Magazine