Is blood of avian origin dried by spray method, produced from fresh whole blood obtained from the slaughter of birds in establishments authorized by SENASA, an agri-food control agency in the Argentine Republic. Made with high standards of quality, traceability and strict hygienic control to ensure the absence of pathogens.

Yeruvá A due to its processing method presents a nutritional quality that far excedes blood flours obtained by traditional methods.

By not having allergens, it is a protein source of choice in Premium foods.