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    • Plant Based
    • Insect Based
    • Human Grade
    • Barf Diet
    • Cross Feeding
    • Labels
    • Sustainability
    • Wet food
    • Nutrition
    • Technology
    MANUFACTURING PROCESS
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    • Mixing
    • Automation
    • Dosing
    • Grinding
    • Extrusion
    • Drying
    • Coating
    • Cooling
    • Conveying Systems
    • Packaging
    INGREDIENTS
    • Micro Ingredients
      • Vitamins
      • Proteins
      • Minerals
      • Preservatives
      • Palatants
      • Colorants
      • Other microingredients
    • Macro Ingredients
      • Formulation
      • Vegetable Origin
      • Cereals
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    NIR DS2500 Wheat Flour1


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