KEMIN
About the company
Kemin is more than a supplier of ingredients; we are a global company that transforms the quality of life.
Kemin is the science inside the countless products you interact with every day. We create solutions that help strengthen your health and well-being. We provide nutrition and immune support for your pets and production animals. We protect the planet's natural resources and are dedicated to reducing our environmental impact, and we believe in protecting the global food supply chain for future generations.
At Kemin, we always look to tomorrow. Human imagination, scientific innovation and constant curiosity help shape our company and how we serve our customers now and in the future.
We see beyond what is, in order to see what could be.
The world has been transformed since R.W. and Mary Nelson founded Kemin in 1961, but our dedication and discipline in scientific research remain unwavering, as does our energy and enthusiasm to discover new ways to improve life. Every day, we ask ourselves how we can channel our experience and expertise into new opportunities to improve the quality of life around the world.
Company News
Trends
4+ MIN
15/08/2024
Sustainable management at Kemin Nutrisurance: Reduce, recycle, reuse
At Kemin Nutrisurance, we are constantly committed to sustainability by adopting practices aligned with Sustainable Development Goals (SDGs), adopted by the United Nations, and implementing initiatives that seek circularity and align with the 3Rs. In the article, we will explore each principle, highlighting its importance and application in our company. Reducing: minimize waste Reducing waste is the base of our sustainability strategy. In 2023, we adopted various actions to minimize the amount of waste that ends up in landfills. Our guidelines to manage waste are in our Solid Waste Management Program which aligns with the current Ambiental law. These guidelines not only help to prevent soil, air, and water pollution but also an efficient management of resources. In June 2023, we began to allocate sludge from the effluent treatment plant, organic waste from the production process, and ashes from the kettle to a compost-specialized company. As in Figure 1, the process results in the production of a soil conditioner that gives added value to the waste. In 2023, these actions diverted over the 60% of waste that would end up in landfills, minimizing the need for new landfills and benefiting the soil. Figure 1: Picture of waste circularity Recycling: turn waste into resources Kemin Nutrisurance also stands out for its recycling area. In 2023, we raise awareness among our collaborators about the importance of recycling through awareness campaigns on waste and recycling. Our recyclable waste, such as plastic, paper, and craft from the packaging of raw materials and supplies are sent to a recycling plant. We have agreements with specialized companies to ensure the correct destiny and direction of recyclable waste. We developed the social program Proyecto Nuevos Caminos: Nutriendo el Mañana, visit the link https://info.kemin.com/pt-br/projeto-novos-caminhos for a better understanding. One of the bases of the program is to promote recycling, especially of plastic covers, and allocate financial resources to an institution that takes in children and teens in vulnerable situations. For two years, 2022 and 2023, we were recognized for this social responsibility initiative. In support of the program Proyecto Nuevos Caminos, we received the Empresa Ciudadana certificate and sign from the Public Ministry and State Court of Justice of Santa Catarina. Reusing: maximum exploitation of resources Reusing resources is essential to sustainability. In 2023, we opened up a new Effluent Treatment Station (ETS). This new structure, made with an activated sludge system, uses modern and efficient process. The new ETS multiplied by five the treatment capacity compared to the old one, generating better quality effluent. Thinking of the efficiency in the use of resources, we have an effluent reusing system and a fertigation system. After the treatment, the effluent is sent through a fertigation system to the agricultural land area. In this way, we reuse 100% of the treated effluent, promoting the resources reusing and contributing to the improvement of the soil and crops. SDGs 6 – Clean water and sanitation Our effluent management practices are aligned with the SDGs 6 that aim to improve water quality by 2030. We invested in a new Effluent Treatment Station in order to treat our industrial effluent, which entered into operation in 2023 compared to the old one. Besides using a treatment process that generates a better treated effluent, the current ETS has multiplied by five the treatment capacity. At the same time, it delivered maximum efficiency removing 99% of the concentration of biochemical oxygen demand (BOD). After the treatment, 100% of the effluent is reused in agricultural land areas through a fertigation system. SDGs 12 – Responsible consumption and production Reducing, recycling, and reusing are practices that align with SDGs 12 goal 12.5 that aim to substantially reduce waste generation by 2030. In 2023, we significantly reduce the delivery of waste to landfills, minimizing places for elimination, and adding value to the generated waste. As a result of our circularity initiatives, we also succeed in diverting 60,27% of landfill waste. SDGs 13 - Action to combat climate change In 2023, 100% of the consumed energy at Kemin Nutrisurance was clean and certified. It came from renewable sources and was bought at the electricity market, which is aligned with SDGs 13 goal 13.3, aiming for climate change mitigation. During the same year, we implemented a new kettle by biomass burning. Besides having higher levels of atmospheric emissions at environmental levels, it has the purpose of reducing liquefied petroleum gas (LPG) consumption. This improves atmospheric emissions rates and reduces fossil fuel consumption. Considering scope 1 and scope 2 emissions, our emissions were 6,692 t CO2eq and 4,371 t CO2eq by 2022 and 2023. Compared to 2022, we will reduce greenhouse gas (GHG) emissions by 34.7% in 2023. Our reducing, recycling, and reusing practices are integrated into each operation. We will continue innovating and implementing actions that promote sustainability, ensuring the reduction of our environmental impact and the responsible use of resources for a sustainable future. By: Kemin Nutrisurance Source: All Pet Food Magazine
Market Information
3+ MIN
01/03/2024
Kemin Nutrisurance opens first Innovation Center and second Spray Dryer in South America
VARGEÃO, Brazil , Feb. 26, 2024 - Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently opened an Innovation Center and second spray-drying facility at its regional headquarters in Vargeão, Santa Catarina, Brazil, making the Kemin Nutrisurance location the largest pet food manufacturing plant in Latin America by volume capacity for producing dry and liquid palatants.
Kemin Nutrisurance, the pet food and rendering technologies business unit of Kemin Industries, has been expanding its Research and Exploration Services to enhance co-creation with customers to support them at every stage of pet food production. With its first Innovation Center in Brazil, the business unit can provide fast and accurate solutions for current and future palatant and protein customers in South America.
"Our first Innovation Center in South America will greatly strengthen our Research and Exploration Services in the region," said V Lucatelli, General Manager – South America, Kemin Nutrisurance. "We can now offer customers a local laboratory to improve and evaluate the performance of current and future products, as well as improve cost efficiency, to bring top innovations at the speed the pet food industry demands."
The Innovation Center and second spray dryer are part of the global business unit's continued growth in South America and the Latin American market. In 2008, Kemin purchased the property and has since invested in renewable energy sources while still increasing its capacity and capabilities, including Kemin Nutrisurance's Research and Exploration Services. This new expansion allows the Vargeão facility to not only supply the South American market, but also support Kemin Nutrisurance's palatant needs in other regions, such as Asia and Europe.
"With greater emphasis on Research and Development (R&D) support for our customers, we can utilize our data and analytics to fine-tune our products and services to find fast and accurate solutions that better serve the market," said Dr. Jason Shelton, Global Vice President – R&D, Kemin Nutrisurance. "By bringing our Research and Exploration Services to the regional level through an Innovation Center, we can create a local customer experience that focuses on specific needs at the speed required by a rapidly evolving industry."
The Innovation Center and spray drying facility were recently inaugurated during a ribbon cutting with Kemin Nutrisurance President Kimberly Nelson and Kemin Industries Worldwide Group President David Raveyre. Kemin Nutrisurance's newest additions at the South America headquarters are now open with expanded solutions for customers in the region's pet food industry.
About Kemin Industries
Kemin Industries is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuel, and animal vaccine industries.
For over half a century, Kemin has been dedicated to using applied science to address industry challenges and offer product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed, and health-related products.
Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 3,000 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.
Source: Kemin Industries.
Micro Ingredients
6+ MIN
16/02/2024
Wet Pet Food Quality
Wet pet food is a popular choice among pet owners, with more than 6.5 billion kgs sold in 2022¹. Pet owners often see wet pet food as a more premium option than traditional dry kibble diets.
They expect their preferred wet pet food brand to be palatable to their pets and have the same appealing aroma, color, and texture every time they open a can or pouch. Consistency in these qualities is particularly important for pet food manufacturers to maintain their brand image. Flavor, aroma, color, and texture can be affected by key parameters of pet food production, including processing conditions, pH, grind size, and thickeners.
Kemin: Your partner in wet pet food
Testing solutions in wet pet food is more complex than in dry foods. Kemin has invested in a wet pet food pilot facility to provide partnership opportunities with customers seeking solutions to their wet pet food challenges.
This facility is used to build pilot-scale wet pet food batches of loaf or chunk in gravy formulas in cans, trays, and pouches. This facility offers an opportunity to leverage Kemin's expertise across the value chain to help address several key challenges, including palatability, biogenic amine formation, and color retention.
At Kemin, we care that our solutions work in pet food matrices and have minimal impact to product integrity and quality standards. Therefore, pilot-scale wet pet food runs can be tested for many success criteria, including palatability, texture, viscosity, pH, color, weep, and aroma analysis, depending on customer needs.
The right texture
While each wet pet meat dough manufacturing process may be unique, it has been observed that meat grind and disintegration quality affect loaf pâté texture or hardness. It has been observed that cats preferentially eat diets with significantly softer loaf pâté texture versus a harder one. Pet parents may also prefer the look of a softer loaf pâté versus a hard, brittle one². Loaf pâté quality is a metric Kemin measures on diets manufactured at their Wet Pet Food Pilot Plant.
Kemin Texture Testing³. A texture analyzer with a ball probe can simulate the feel of meat in an animal's mouth and on their model diet. Diets with various meat cutting shear were manufactured at the Kemin Wet Pet Food Pilot Plant and compared to a commercially available Turkey and Giblet Loaf Pâté diet using Tukey Honest Square Differences statistical analyses, with a p-value less than 0.05 to distinguish texture differences.
The Turkey and Giblet Loaf Pâté recipe with minimal meat grinding and cutting shear had a significantly harder loaf pâté than two times and three times more shear [Figure 1]. Compared to desired texture of the benchmark loaf pâté diet, it is observed that too little cutting shear created a significantly harder loaf pâté. Using two times and three times more cutting shear made similar texture hardness to benchmark loaf pâté.
Achieving the ideal "look"
Just like cooking a steak or chicken breast releases juices, meats in a wet pet diet release water during sterilization cooking through the retort process. Meat scientists refer to these juices as weep, syneresis or expressible moisture. Loaf pâté diets sometimes have too much liquid weep, which may thin out the gravy or gel. Too much weep can adversely affect consumer perception, as some consumers view quality wet pet diets as having thick liquid like a gravy or gel.
Often thickeners like starches, gums, and proteins are added to diets and special processing is used to enhance soluble proteins and reduce liquid weep. Literature from Kansas State University confirmed that wet pet diets containing only the ingredients necessary for complete and balanced nutrition may be too thin to rapidly fill cans, have sedimentation challenges, and express too much liquid after sterilization cooking. The type and quantity of thickeners must be balanced to achieve the right 'look', including the right amount and thickness of the liquid in a wet diet. Both 'Thick to Thin' and 'Thin to Thick' ingredients are necessary.
'Thick to Thin', Guar gum is a popular ingredient to add to nutritious wet pet meat doughs to thicken it, maintain a homogenous mixture, and to rapidly fill cans. After sterilization cooking, wet pet diets with added guar gum resemble diets with no guar gum. In other words, viscosity and thickness provided by guar gum assists in cooking but not to maintain a thick liquid after cooking.
'Thin to Thick', Other thickeners, gums, and proteins are added to nutritious wet pet meat doughs to enhance their qualities after sterilization cooking. These gums are considered 'Thin to Thick' ingredients, among them kappa carrageenan, xanthan gum, and locust bean gum. These thickeners offer some viscosity before the cooking step but have been observed to thicken remaining liquid and to significantly reduce liquid after sterilization cook.
Overall palatability
After optimizing look and texture, the last step is to ensure that the wet diet is palatable enough to encourage enthusiastic consumption by the target customer- the pets. There are many factors that impact palatability including texture, ingredient type and quality, processing and the type of palatability system that is used.
Freshness + Palatability. Ingredients are carefully selected by availability, quality, price, flavor, and processability to meet market needs. Many wet pet manufacturers use both fresh and frozen meats to make their product, which has advantages and disadvantages. Frozen meats have a significantly longer shelf-life and provide ingredient flexibility and availability. On the other hand, frozen ingredients can be difficult to grind or disintegrate, require more energy to activate than fresh meats, and require storage management. Fresh meats can be less expensive and are easier to process than frozen but are difficult to preserve more than a few days and challenging to minimize microbial growth. Aged, fresh meats grow micro-organisms which impact meat dough quality by developing biogenic amines and shortening mandate time – the time between seaming cans and starting sterilization cook process – for wet pet manufacturers. Figure 2 shows that cats prefer lower biogenic amine diets, which can be achieved by using fresher meat or utilizing an antimicrobial treatment to help maintain fresh character.
Use of a Palatability Enhancer. Wet pet food is often perceived to be highly appealing to cats, but some cats may be reluctant or refuse to eat a diet altogether. Pet food manufacturers can elevate the profile of wet cat food diets by adding palatability enhancers to the finished diet. Figure 3 shows that the addition of a dry palatant in the chunk component of a chicken-based chunk and gravy diet was statistically preferred to a control diet with no palatant. Palatability performance increases with increasing palatant application rate. All rations were made in the Kemin pilot plant.
Moreover, palatant addition to the wet cat diet can transform an amalgam of animal proteins into a product with a clean, unified consumer aroma. Palatants tested in the Kemin Pilot Plant have changed the perception of cat wet pet diets from one that is gamey or pungent to more pleasant meaty flavors or aroma typical of the retorted foods industry.
CONCLUSION
There are many factors that can influence the overall consumer experience of a wet pet food brand. Understanding how to make a consistent, appealing product is key to satisfying loyal customers and further gaining market share with new customers. Pet food manufacturers should consider the value of partnering with suppliers that understand the complexities of wet pet food production and make solutions tailored to their specific needs.
By: Gregg Schieffer, Ph.D Associate Scientist-Palatants, Kemin Nutrisurance.
Source: Kemin Nutrisurance.
1 Euromonitor, 2022.
2 Hagen-Plantinga, E.A., Orlanes, D.F., Bosch, G., Hendriks W.H., van der Poel, A.F.B. Retorting Conditions Affect Palatability and Physical Characteristics of Canned Cat Food. J Nutri Sci. (2017), 6, e23, 1-5.
3 Dainton, A.N., Dogan, H., Aldrich, C.G. The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food. Foods. (2021), 10, 2506-2519.
4 Kemin Internal Document: (SD-23-25564).
5 Kemin Internal Document: (SD-22-25122).
Market Information
2+ MIN
02/10/2023
Kemin news with Mariane Bortolo
So, what have been the latest releases of the company? In May, at FENAGRA, we launched two new palatants: PALASURANCE® P D40-180 IP LIQUID, a vegetable hydrolyzate, naturally preserved and NO-GMO, compatible with various types of diets, traditional, monoprotein, and even vegetarian pet animal feeds. PALASURANCE® A DC70-350 IP LIQUID, a palatant for dogs and cats with super premium palatability, based on fish protein, naturally preserved, GMO-Free, and compatible with various diets. This product is the first fish protein-based product launched by Kemin Nutrisurance in South America that meets the market need. In the last three years, among all pet food launches in South America, fish was the second most popular protein in terms of the number of pet food product launches, behind chicken. Thus, we also launched ALLINSUR™ AS 11A, a liquid antioxidant and preservative additive containing ingredients designed to protect bulk animal fats or oils from auto-oxidative deterioration and preserve freshness during transport to the end user. Lastly, our last launch was in June, a product called ADDEFORM™ FG LIQUID, a water-soluble antifoam additive used to prevent foam formation in the processing of raw materials and by-products of animal origin. These products brought innovation, diversity in the use of animal and vegetable proteins, sustainability, NO-GMO products, naturally preserved, process improvement, food safety, and alignment with market trends and needs. And what upcoming releases are you currently working on? In our Innovation Center located in Vargeão - Santa Catarina - Brazil, where we can develop new products, co-create with customers, and improve our products, we are currently working on a product that is a blend of antioxidants and antimicrobials for pet food. We are also working on launches of palatability agents for wet food, as well as innovations in synthetic and natural antioxidants. What is the differential of these products & services? Kemin's differential is always innovation in products, molecules, and services. We have a team of technical services that gives all the support to our customers, both in the creation of tailor-made products to meet the needs of our customers, as well as assistance in their formulations, development of suppliers of quality raw materials, regulatory information, and laboratory. To find out more about Kemin, visit the WEB. Source: All Pet Food
Interviews
1+ MIN
01/09/2023
Interview with Kimberly Nelson President of kemin Nutrisurance
Kimberly gives an overview about the future of the pet food industry in terms of nutrition and nutritional ingredients for pets, as well as the way we should deal with the well being for our pets. Don´t miss the Interview: by All Pet Food
Formulation
2+ MIN
24/07/2023
Kemin Nutrisurance unveils new wet pet food pilot lab
During the ribbon cutting celebration on July 20, Kemin employees, customers and local guests were invited to tour the new pilot lab, which will be able to mimic the production of wet pet food in a smaller-scale plant environment. Chris Nelson, Ph.D., president and chief executive officer, Kimberly Nelson, president of Kemin Nutrisurance, and Jason Shelton, Ph.D., vice president of research and development at Kemin Nutrisurance, addressed attendees and shared the mission of the new business unit and pilot lab facility. 'There is enormous potential still left in wet pet food — to understand a lot about the chemistry and how to improve this overall product,' Chris Nelson explained. 'This facility allows us to test those new ideas for our customers.' The state-of-the-art facility offers Kemin Nutrisurance the opportunity to work with current and existing customers to create, test and validate pet food and treats to help better predict large-scale results. The pilot lab offers a dedicated space to develop wet pet food, as well as test dry kibble coatings. It features more production capacity and testing capabilities than most R&D labs, but its smaller scale plant environment provides more flexibility to produce smaller batches and adjust formulations during the process. The opening of the pilot lab served as a platform to introduce customers to Kemin's advancement in its R&D offerings under the new Research and Explorations Services umbrella. 'This is really a celebration of our formalization and the elevation of our service in R&D,' Kimberly Nelson said during the ribbon cutting. 'Services as a platform has been critical to our success for years, but bringing research and exploration as an element to it formerly is the next step in our commitment to our customers.' 'With Research and Exploration Services, we are able to elevate our own R&D efforts, building on Kemin's legacy of market-leading solutions and helping customers test, create and validate pet food products with unmatched accuracy and efficiency,' Shelton added. 'Now, with our expanded customer-service offerings, Kemin Nutrisurance delivers the industry's most comprehensive approach to R&D.' Kemin Nutrisurance's Research and Explorations Services will expand beyond the United States with pilot labs and innovation centers in Brazil, Italy and China. Source: Kemin Industries
Palatants
1+ MIN
31/10/2022
Kemin introduces new palatant line for wet cat food formulas
DES MOINES, IOWA — Kemin Nutrisurance, the pet food and rendering segment of Kemin Industries, recently announced a new line of palatants for use in wet cat food: PALIVATE™. With increased consumer awareness of pet health, many have switched their pets to more appetizing meals, like wet formats, which are often considered to be highly palatable. According to data shared by Kemin and reported by Euromonitor, cat owners choose wet formulas almost as often as dry ones, with wet cat food comprising 44% of the global volume of cat food. Although wet cat food is believed to be highly palatable, many consumers and pet food processors have struggled to get a cat to consume wet food, according to Kemin. Kemin's new PALIVATE palatants are designed to increase palatability of wet formulas while minimizing negative effects to a formula's overall integrity. The PALIVATE line can withstand retort processing and can be used for formats with low inclusions, including loaves and chunks in gravy. According to testing conducted by Kemin, the addition of PALIVATE in chunks in gravy formats increased a cat's overall intake of the food. The dry palatants also significantly outperformed a competitive palatant when used in chicken- and salmon-based loaf formulas, according to the company. By Nicole Kerwin - Pet Food Processing
Palatants
2+ MIN
25/10/2022
Kimberly Nelson named president of Kemin Nutrisurance
Kemin Industries has named Kimberly Nelson, a third-generation member of Kemin's founding family, as president of Kemin Nutrisurance, the company's pet food and rendering technologies business unit. Kemin, a family-owned-and-operated company, was founded by Nelson's grandparents, R.W. and Mary Nelson, 61 years ago. Nelson has been with Kemin for seven years, most recently serving as General Manager – North America for Kemin Nutrisurance. During her tenure, the global business unit saw double-digit sales growth despite the challenges of the COVID-19 pandemic and its stress on the supply chain. 'I'm thrilled to lead Kemin Nutrisurance and immensely proud to continue the important work my family has built over the last six decades,' said Nelson. 'As a pet owner myself, I'm especially excited to be part of this business unit, and I am eager to continue our success and expand upon it to further cement our position as an industry leader.' Prior to joining Kemin Nutrisurance, Nelson served as President of Kemin Textile Auxiliaries, operating under the brand Garmon Chemicals, which provides total chemical solutions for the denim and apparel industry. Nelson helped lead the acquisition of Garmon Chemicals in early 2018 and served as Business Development Manager, then General Manager – India, for Kemin Textile Auxiliaries. 'I am very pleased to promote Kimberly Nelson to President of Kemin Nutrisurance, as she has demonstrated the people-focused leadership and business savvy needed to guide our pet food and rendering business,' said David Raveyre, Worldwide Group President, Kemin Industries. 'Kimberly has an excellent track record of driving innovation and has demonstrated her ability to effectively direct a global business unit. With the results she's already delivered, I'm confident she will continue the impressive legacy of the Nelson family and Kemin.' Nelson spent five years in marketing in Hong Kong before joining Kemin in 2017. She received her bachelor's degree from Northwestern University and her master's degree from Savannah College of Art and Design. Nelson will begin her new role in October 2022, and Alberto Muñoz, currently Marketing Director for Kemin Nutrisurance, will fill her previous position as General Manager – North America for the business unit. By Kemin Industries All Pet Food
Vegetable Origin
2+ MIN
16/09/2021
Kemin Industries celebrates 25 years of rosemary innovation
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods. Kemin pioneered the use of rosemary molecules in ingredients in the late 1990s and has since established itself as a leader in the market. 'The Kemin team is incredibly excited to celebrate this major milestone, and we are proud to offer our partners solutions that come from our sustainable, vertically integrated rosemary program,' said Dr. John Greaves, Vice President of Specialty Crops, Kemin Industries. 'Being one of the first suppliers in the marketplace, we have dramatically evolved our offerings and continuously improved the production of these specialty crops over the last 25 years.' Today, rosemary is recognized alongside tocopherols as a major component in maintaining natural freshness and flavor. As one of the largest vertically integrated producers of sustainably grown rosemary, Kemin offers a well-tracked supply chain and can trace its crops from cuttings to final product. The company's proprietary rosemary is formulated into effective clean-label solutions to help keep food fresher, safer and more flavorful. Prior to the innovation and initial investment by Kemin in developing its own vertically integrated rosemary program, the plant was mainly wild harvested in southern Europe and North Africa. 'We quickly realized wild harvesting was not sustainable, and we needed to put a rosemary cropping system in place to improve biomass through plant breeding. Kemin developed one of the first rosemary-breeding programs, which took the plant from a Mediterranean evergreen shrub to a high-performance 'phytochemical manufacturing plant',' said Greaves. 'Our scientists analyzed and selected the most potent lines of rosemary from around the globe,' said Greaves. 'Then, our team used conventional plant-breeding methods to begin a continuous improvement program, which resulted in one of the largest collections of rosemary in the world.' Demand for products with simple labels and natural ingredients has skyrocketed, and sustainability in ingredients continues to drive growth. According to Mintel, 42 percent of U.S. consumers feel a strong sense of responsibility to live more sustainably. Kemin rosemary crops are CSCS Sustainably Grown® certified by SCS Global, a certification that recognizes leadership in environmental stewardship, social responsibility and economic stability. 'As we look to the future, Kemin continues to invest in innovation as our scientists and growers work together to discover new molecules for new natural antioxidants,' said Greaves. 'We are actively developing new botanical sources of antioxidant molecules to complement rosemary-based formulations and are continually working with extraction and formulation methods to produce the most effective rosemary products.' To learn more about the Kemin portfolio of natural ingredient solutions to delay food oxidation, extend shelf life and protect color, click HERE. Source: Kemin Industries
Ingredients
2+ MIN
22/01/2021
Kemin Industries will work with CSS to explore Recycled Groceries for Sustainable Pet Food Ingredients
The global ingredient manufacturer will use CSS Harvest to Harvest ™ technology for its pet food business. Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is working with CSS to explore the development of pet food ingredients. sustainable, high-quality from recycled groceries. "Pet owners are demanding more and more natural and sustainable solutions for their pets. We are excited to leverage CSS's innovative edible recall and H2H ™ technology with our commitment to providing safe and sustainable pet food ingredients that improve pet nutrition, health and well-being," said Yannick Riou, President of Kemin Nutrisurance. "Our working together is an exciting step in offering our industry new solutions to address the changing needs of pets and their parents, backed by our promise that Kemin is guaranteed." "We are delighted to share with Kemin a commitment to being good stewards of our environment through world-class science and technology," said Dan Morash, CSS founder and CEO. 'Kemin's technical expertise and leadership position in the market will prove invaluable in producing consistent, high-quality products that pet owners can trust. Kemin is the ideal partner to help us achieve this goal. Kemin and CSS will continue to explore solutions to achieve two goals: reduced food waste and innovative new products for pets and pet parents. About Kemin Industries Kemin Industries (www.kemin.com) is a global ingredient manufacturer striving to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies more than 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceuticals, food technologies, crop technologies, and textile industries. For more than half a century, Kemin has been dedicated to using applied science to address industry challenges and deliver product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed and health-related products. Established in 1961, Kemin is a privately-owned and family-operated company with more than 2,800 employees and global operations in 90 countries, including manufacturing plants in Belgium, Brazil, China, India, Italy, Russia, San Marino, Singapore, South Africa and U.S. About CSS CSS, the leader in sustainable food recovery technology, is commercializing its innovative Harvest to Harvest ™ (H2H ™) technology to recover organics from supermarkets and other sources to produce proprietary fertilizers and pet food ingredients. CSS conserves the 'cold chain' to recover food before it is wasted and recycles food for beneficial and productive use. CSS technology reduces greenhouse gas emissions, provides nutritious and healthy ingredients for pet food, and improves the sustainability of the global food supply system. By: Kemin Industries
Market Information
3+ MIN
14/04/2020
Kemin Industries Names Patrick Wood Chief Financial Officer
Wood promoted to leadership position following recent retirement of longtime Kemin leader Tammi Guldenpfennig
MOINES, Iowa, April 6, 2020 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has appointed Patrick Wood, formerly Vice President of Finance for Kemin Nutrisurance, as Chief Financial Officer, effective as of April 1.
Wood joined Kemin in 2013 as a senior accountant before becoming an accounting manager a year later. The following year, he was promoted to controller for Kemin Animal Nutrition and Health – North America, and in 2015 became finance director for the business unit. In 2018, Wood took on the position of Vice President of Finance for Kemin Nutrisurance, the global pet food and rendering technologies business unit.
"Since joining Kemin, Pat has shown his exceptional aptitude for managing financial operations in a variety of business units and across international boundaries," said Dr. Chris Nelson, President and CEO, Kemin Industries. "When it came time to fill Tammi's position upon her retirement, Pat's ability to drive continuous improvement and experience developing and executing global strategic plans and budgets made him an excellent fit."
In his time at Kemin, Wood has contributed to Kemin's continued growth, leading multiple due diligence and acquisition teams domestically and internationally.
"I look forward to contributing to Kemin's continued success and achieving our next strategic initiatives on our journey to transform," said Wood.
Wood succeeds Tammi Guldenpfennig, a longtime Kemin leader who spent 30 years with the company. Serving as CFO since 2002, she helped transition Wood into his new role, which oversees finances for all Kemin's 16 business units around the world.
"Kemin has been lucky to have the steadfastness and dedication of Tammi Guldenpfennig in the 18 years she served as CFO. After 30 years with the company, we are sad to see her go but very happy for her to enjoy retirement after her dedication to Kemin," said Dr. Nelson.
Wood received both his bachelor's and master's degrees in accountancy from the University of Iowa. He successfully passed all parts of the Certified Public Accountant exam and serves on the board of Greater Des Moines Habitat for Humanity. Wood will be based at Kemin's worldwide headquarters in Des Moines, Iowa, U.S.
About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies and textile industries.
For over half a century, Kemin has been dedicated to using applied science to address industry challenges and offer product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed and health-related products.
Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 2,800 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, India, Italy, Russia, San Marino, Singapore, South Africa and the United States.
Media Contact:
Lauren Burt, Head of Worldwide Communications, [email protected], +1 515-249-4219
© Kemin Industries, Inc. and its group of companies 2020. All rights reserved. ® TM Trademarks of Kemin Industries, Inc., U.S.A.
Certain statements, product labeling and claims may differ by geography or as required by government requirements.
SOURCE: Kemin Industries
