In times like these, we must all learn new ways to reinvent ourselves.

When everyone is advising us to stay 6-ft apart, we need to find opportunities to be now more connected than ever before, yet being apart.

With that in mind, we have proudly designed a season of webinars to help maintain the connection and relationship flow with our clients and future clients, through what we do best, besides state-of-the-art extruders and dryers, by mentoring and educating through science and R&D.

This series of webinars will happen weekly for 4 weeks in a row and will provide insights to a very trendy topic in the food industry, which Wenger has been a key value-adder on for nearly 50 years now: Textured Plant Proteins - How, what they're made of and more; long-term advice in order you take away your own next competitive edge plan.

We're fortunate to be almost sold out in less than 24 hours. The new era starts on April 23rd - 10AM Central US & Canada. Tune in! Wenger Manufacturing, Inc.


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About company

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About company

With a little ingenuity and a lot of hard work, Joe and his brother, Louis Wenger, founded the Wenger Mixing Company in a small town in Kansas (USA) in 1935. They then designed a machine that mixed molasses with dry feed ingredients and thus they began to produce pellets in 1948.

 

The novel idea of ​​the Wenger brothers created a worldwide industry. Seventy-five years later, Wenger Manufacturing, Inc. remains a family business committed to innovation in the extrusion market.

 

Today, Wenger offers a range of premium single-screw extruders, twin-screw extruders, dryers/coolers, coating systems, and control systems. A new generation of proud employees work for customer satisfaction in our multiple plants, in our world-class research and development center, and in sales and service offices around the world.

 

Wenger equipment is unmatched in quality. Perhaps even more important, it is the reputation we have built by having long-lasting partnerships with customers. Lasting because of our dedication, ingenuity, and responsiveness - and our promise to deliver on that commitment for generations to come.


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Events

Upcoming
IPPE 2025

IPPE 2025

January 28 to 30, 2025

Atlanta, Georgia USA

Upcoming
IBERZOO + PROPET 2025

IBERZOO + PROPET 2025

February 26 to 28, 2025

Madrid, España.

Upcoming
AFIA - Pet Food Conference

AFIA - Pet Food Conference

January 28 to 28, 2025

Atlanta, Georgia USA

Upcoming
5th National Congress about Proteins, tallow and fats of animal origin

5th National Congress about Proteins, tallow and fats of animal origin

March 05 to 07, 2025

Buenos Aires, Argentina

Upcoming
FIGAN 2025

FIGAN 2025

March 25 to 28, 2025

Feria de Zaragoza

Upcoming
Global Pet Expo 2025

Global Pet Expo 2025

March 26 to 28, 2025

Orlando, Florida